{"id":18840,"date":"2013-02-20T08:00:57","date_gmt":"2013-02-20T14:00:57","guid":{"rendered":"https:\/\/blogs2.davenportlibrary.com\/reference\/?p=18840"},"modified":"2013-02-19T18:25:34","modified_gmt":"2013-02-20T00:25:34","slug":"come-in-were-closed-by-christine-carroll","status":"publish","type":"post","link":"https:\/\/blogs.davenportlibrary.com\/reference\/come-in-were-closed-by-christine-carroll\/","title":{"rendered":"Come in, We&#8217;re Closed by Christine Carroll"},"content":{"rendered":"<p><a href=\"http:\/\/rivershare.polarislibrary.com\/search\/searchresults.aspx?ctx=15.1033.0.0.3&amp;type=Keyword&amp;term=come%20in,%20we're%20closed%20an%20invitation%20to&amp;by=KW&amp;sort=RELEVANCE&amp;limit=TOM=*&amp;query=&amp;page=0\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-18841\" alt=\"come in we're closed\" src=\"https:\/\/i0.wp.com\/blogs.davenportlibrary.com\/reference\/wp-content\/uploads\/2013\/02\/come-in-were-closed.jpg?resize=400%2C360&#038;ssl=1\" width=\"400\" height=\"360\" srcset=\"https:\/\/i0.wp.com\/blogs.davenportlibrary.com\/reference\/wp-content\/uploads\/2013\/02\/come-in-were-closed.jpg?w=400&amp;ssl=1 400w, https:\/\/i0.wp.com\/blogs.davenportlibrary.com\/reference\/wp-content\/uploads\/2013\/02\/come-in-were-closed.jpg?resize=300%2C270&amp;ssl=1 300w, https:\/\/i0.wp.com\/blogs.davenportlibrary.com\/reference\/wp-content\/uploads\/2013\/02\/come-in-were-closed.jpg?resize=333%2C300&amp;ssl=1 333w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a>Peer behind the &#8216;closed&#8217; sign in the world&#8217;s greatest restaurants, and you may glimpse a packed table whose seats are elusive even to the most in-the-know diner: the daily staff meal in <a href=\"http:\/\/rivershare.polarislibrary.com\/search\/searchresults.aspx?ctx=15.1033.0.0.3&amp;type=Keyword&amp;term=come%20in,%20we're%20closed%20an%20invitation%20to&amp;by=KW&amp;sort=RELEVANCE&amp;limit=TOM=*&amp;query=&amp;page=0\" target=\"_blank\"><em><strong>Come In We\u2019re Closed<\/strong><\/em>.<\/a><\/p>\n<p>This insider&#8217;s look goes behind the scenes to share the one-of-a-kind dishes professional cooks feed each other. Join authors Christine Carroll and Jody Eddy as they share these intimate staff meal traditions, including exclusive interviews and never-before-recorded recipes, from twenty-five iconic restaurants. Enjoy more than 100 creative and comforting dishes made to sate hunger and nourish spirits, like skirt steak stuffed with charred scallions; duck and shrimp paella; beef heart and watermelon salad; steamed chicken with lily buds; Turkish red pepper and bulgur soup; homemade tarragon and cherry soda; and buttermilk doughnut holes with apple-honey caramel glaze.<\/p>\n<p>It&#8217;s finally time to come in from the cold and explore the meals that fuel the hospitality industry; your place has been set. <em>(description from publisher)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peer behind the &#8216;closed&#8217; sign in the world&#8217;s greatest restaurants, and you may glimpse a packed table whose seats are elusive even to the most in-the-know diner: the daily staff meal in Come In We\u2019re Closed. This insider&#8217;s look goes behind the scenes to share the one-of-a-kind dishes professional cooks<a class=\"more-link\" href=\"https:\/\/blogs.davenportlibrary.com\/reference\/come-in-were-closed-by-christine-carroll\/\">[Read more]<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[289,1961,359],"class_list":["post-18840","post","type-post","status-publish","format-standard","hentry","category-books","tag-cooking","tag-good-eating","tag-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pd0CXx-4TS","_links":{"self":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts\/18840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/comments?post=18840"}],"version-history":[{"count":8,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts\/18840\/revisions"}],"predecessor-version":[{"id":18846,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/posts\/18840\/revisions\/18846"}],"wp:attachment":[{"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/media?parent=18840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/categories?post=18840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.davenportlibrary.com\/reference\/wp-json\/wp\/v2\/tags?post=18840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}