As a devoted fan of NPRs The Splendid Table, I was anxiously awaiting this cookbook. I must admit at first glance I was slightly disappointed because I didn’t see lots of food pictures. It took almost no time though for me to fall in love with How to Eat Supper.
As loyal listeners know, Lynne and Sally share an immense curiosity about all things food. Like the show, this book goes far beyond the recipe to include history, techniques, references, and great stories. There is also a “Building the Library” blurb every few pages that suggests other great cookbooks. Some wonderful quotes about food and eating from a diverse group of people, the likes of Henry David Thoreau to Miss Piggy are also included.
Even though the categories of recipes run the usual gamut of salads to sweets, the individual recipes themselves are far from the normal supper fare. Not to worry though, even novice cooks will find that these are things that they can cook.
I’m going to try the Pan Crisped Deviled Eggs. Let me know what recipe you try!
I love this book and I’m not even a cook! The authors make even non-cooks feel like they can put together great meals. I’m looking forward to trying the Fresh Tomato pizza.