Tag: vegetable gardening

Hurrah! It’s Spring!

- Ann Leave a comment

While an Iowa spring is usually a bit slow and hesitant to appear, it is on the way! Time to start planning your garden. Here are the latest books available at the library to inspire you.

Four Season Food Gardening by Misilla Dela Llana. Unlike most other vegetable gardening books this one approaches the subject through the lens of what you can grow during each of the four seasons, even if you live in a cold climate. Using season-extension techniques, such as cold frames, mini hoop houses, and thick mulches, combined with a thoughtful mixture of annual and perennial crops, you’ll discover that eating from your backyard through all 12 months is possible.

The Garden Refresh: how to give your yard a big impact on a small budget by Kier Holmes. This is a thoughtful, accessible, and creative guide for the savvy home gardener on how to create a beautiful, productive and healthy garden without spending crazy amounts of cash or using an excess of Earth’s valuable natural resources.

Grow More Food : a vegetable gardener’s guide to getting the biggest harvest possible from a space of any size by Colin McCrate. How to plan your garden carefully, maximize production in every bed, get the most out of every plant, scale up systems to maximize efficiency, and expand the harvest season with succession planting, intercropping, and season extension

Grow Now: how we can save our health, communities and planet – one garden at a time by Emily Murphy. We now recognize that plots in towns and cities are critical to supporting planetary diversity, and by instituting organic, regenerative practices and growing some of our own food, we can sequester carbon as well as shift toward living in a more ecologically responsible way.

Midwest Gardener’s Handbook: all you need to know to plan, plant and maintain a Midwest garden by Melinda Myers.  gardeners in the north central US are handed all the know-how they’ll need to grow a lush, productive garden.

 

The Elegant and Edible Garden: design a dream kitchen garden to fit your personality, desires and lifestyle by Linda Vater. Learn how to create a one-of-a-kind food garden that’s just as beautiful as it is functional.

 

Gardening for Everyone: growing vegetable, herbs and more at home by Julia Watkins. An author and sustainability expert shares how to grow vegetables, fruits, and herbs in a backyard garden, providing detailed information on creating and caring for a garden including planning, building, planting, tending, and harvesting.

Hurrah! It’s Spring!

- Ann Leave a comment

Well, according to the calendar, it’s Spring again. This being the Midwest, Spring is likely to struggle a bit to really take hold, but it is definitely moving from winter to spring, the best season of all.

This also means it’s time to take a look at the new crop of gardening books. There are always new ones being published early in the year, taking advantage of cabin fever and greening grass. Here are just a few:

The Flower Powered Garden: Supercharge Your Borders and Containers with Bold, Colorful Plant Combinations by Andy Vernon.

Niki Jabbour’s Veggie Garden Remix: 224 New Plants to Shake Up Your Garden and Add Variety, Flavor and Fun by Niki Jabbour

Martha’s Flowers: a Practical Guide to Growing, Gathering and Enjoying by Martha Stewart

My Floral Affair: Whimsical Spaces and Beautiful Florals by Rachel Ashwell

Color Me Floral: Stunning Monochromatic Arrangements for Every Season by Kiana Underwood

The Less is More Garden: Big Ideas for Designing Your Small Yard by Susan Morrison

Vegetables Love Flowers: Companion Planting for Beauty and Bounty by Lisa Ziegler

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Spring Has Sprung!

- Ann Leave a comment

It was a little touch-and-go there for awhile, but it looks like spring really will be back. That means it’s time for getting outside again and getting into the garden. In other words, it’s the best time of the year! Here are some new garden books to inspire you:

small space vegetable gardensSmall Space Vegetable Gardens by Andrea Bellamy – Here are the basics of growing a bounty of edibles in a minimal amount of space: how to find and assess a space, and how to plan and build a garden. Bellamy also highlights the top sixty edible plants and offers complete information on how to sow, grow, and harvest them.

 

 

 

 

designing and planting a woodland gardenDesigning and Planting a Woodland Garden by Keith Wiley – Woodlands are magical places and even small gardens can capture the atmosphere with a carefully chosen tree and some shade-loving plants. Selecting the right plant for the right place is essential and expert plantsman Keith Wiley explains how to combine plants that will thrive together and even how to create shade if you don’t already have it.

 

 

 

 

flower farmers yearFlower Farmer’s Year: How to Grow Cut Flowers for Pleasure and Profit by Georgie Newbery –  how to plant, maintain, and keep evolving a productive cut-flower garden. Whether you want to devote a corner of your garden to a stand of sweet peas and some cosmos, take up flower production for gate sales, or make a livelihood from cut flowers, Georgie Newbery will take you through everything from planning your garden to budgeting and marketing.

 

 

 

 

right size flower gardenRight Size Flower Garden by Kerry Ann Mendez –  We’re busy, we’re aging, and the demands of the garden can feel overwhelming. What to do? Make smarter use of the space we have and the plants we select, says garden expert Kerry Ann Mendez. She shares her successful recipe for having a garden we can manage and love again…the right-size, low maintenance, drought tolerant garden. The goal is ditching 50% of the work by choosing high-value plants and making simple design changes.

 

 

 

tao of vegetable gardeningThe Tao of Vegetable Gardening by Carol Deppe – explores the practical methods as well as the deeper essence of gardening. In her latest book Carol Deppe focuses on some of the most popular home garden vegetables – tomatoes, green beans, peas, and leafy greens – and through them illustrates the key principles and practices that gardeners need to know to successfully plant and grow just about any food crop.

Groundbreaking Food Gardens by Nicki Jabbour

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groundbreaking food gardensVegetable gardens can be designed for flavor AND fun! Niki Jabbour has collected 73 plans for novel and inspiring food gardens from her favorite superstar gardeners, in Groundbreaking Food Gardens. You’ll find a garden that provides salad greens 52 weeks a year, another that supplies your favorite cocktail ingredients, one that you plant on a balcony, one that encourages pollinators, one that grows 24 kinds of chile peppers, and dozens more.

Each plan is fully illustrated and includes a profile of the contributor, the story behind the design, and a plant list. (description from publisher)