Tag: Thanksgiving

The New Thanksgiving Table by Diane Morgan

- Ann Leave a comment

It’s almost here – the non-stop food fest that we call “the Holiday Season”! The next six weeks, from Thanksgiving to New Years will be filled with eating opportunities galore. In any culture, sharing food – especially homemade food – brings together families, friends and communities, creating bonds that last. Putting together all of that food can be a lot of work though, so this week the Info Cafe blog is going to focus on some of the new cookbooks that are now available. Be sure to stop by the library and check out a copy!

newthanksgivingtableThanksgiving, a holiday celebrating the harvest, is all about food – there’s no pressure to find the perfect present or outdo the neighbors with your light display. It’s also maybe the most traditional – almost everyone automatically thinks of turkey when they think of Thanksgiving. It’s how you fix the turkey and your choice of side dishes where family traditions take over.

If you’re looking for something different, or if this is your first year hosting the big event, take a look at The New Thanksgiving Table by Diane Morgan with it’s traditional yet fresh approach to the meal. There is a nice variety of choices listed for the basics – turkey, stuffing, gravy, vegetables, deserts – with some interesting twists included. How about Spiced Pumpkin Layer Cake with Cream Cheese Frosting instead of the ubiquitous  pumpkin pie? Or shake things up with Molly’s Pumpkin-and-Sage Lasagna.

Two chapters make this book a stand-out – “Regional Thanksgiving Menus with Timetables” that will help any cook plan for the big day, and “Leftover Favorites” which lists several tasty ways to deal with leftovers that go beyond the turkey sandwich.

And don’t despair if you can’t get ahold of this book in time for Thanksgiving – the autumn themed recipes will be just as delicious at Christmas or New Years, or any wintertime family gathering.

Thanksgiving Traditions and Turkey Notes

- Ann 1 Comment

That wonderful day is coming when family is around, turkey is on the table and football is on the TV – Thanksgiving day. Thanksgiving was not always celebrated on the 4th Thursday in November nor were the main foods always turkey, sweet potatoes and green bean casserole.

The first US Thanksgiving was held between September 21 and November 11, 1621 in Massachusetts by 50 Plymouth Pilgrims and 90 Wampanoag neighbors. The meal consisted of seafood: cod, eel, clams and lobster; and fowl: wild turkey, goose, duck, crane, swan, partridge and eagles. There was pumpkin, peas, beans, onions, radishes and carrots with plums and grapes for fruit. After this first Thanksgiving, the holiday was held fairly randomly. It was used to celebrate a good harvest or making it though the winter. It wasn’t until President Franklin Roosevelt signed a bill on November 26, 1941 that Thanksgiving was established as the fourth Thursday in November.

Davenport has its own unique Thanksgiving tradition – the Turkey Note. A Turkey Note is a simple 2, 3 or 4 line rhyme that is wrapped in a tissue paper, tied at both ends and given to friends and family. Turkey notes go like this:

Turkey Brown

Turkey Baste

Turkey dinners

Go to waist

If you went to grade school in Davenport, it’s likely you’ve written a few Turkey Notes yourself. What was your favorite? Or try your hand at writing a new one, whether you’ve written one before or not – they’re fun! Get in the holiday spirit and share it in the comments!

You can find out more about Turkey Notes and other unique aspects of Davenport history in the Richardson Sloane Special Collections Department located in the lower level of the Main library.

Turkey Time!

- Ann 2 Comments

It’s Thanksgiving and it’s your turn to cook! What to do? It can be especially unnerving if this is your first time cooking for all the relatives. Relax — it’s actually easier than you think. Here are a few tips:

1) Delegate. Have each guest (or family unit) bring a dish to share. Not only do people really want to contribute, but it also makes them feel needed and appreciated. And, as you know, Thanksgiving is all about showing gratitude!

2) Plan Ahead. Set the table the day before. Designate which serving dish you’ll use for each item on the menu. Peel the potatoes, bake the pumpkin pie. Anything that you can prepare ahead of time will make your job on Thanksgiving day that much easier.

3) Laugh at Your Goofs! Keep a sense of humor — it helps you and your guests. Plus, it won’t be the first time someone left the bag of giblets inside the turkey!

4) Call a Hotline. When all else fails, here’s who to call:

USDA Meat and Poultry Hotline: 888-674-6854. Food-safety specialists will answer food preparation questions from 11 a.m. to 5 p.m. on Thanksgiving Day.

Butterball Turkey-Talk Line: 800-288-8372. A team of home economists will answer bird-related questions on Thanksgiving Day from 7 a.m. to 7 p.m.

Crisco Pie Hotline: 877-367-7438. Get advice from pie pros from 10 a.m. to 8 p.m.

5) Have a glass of wine. Relax! Enjoy yourself. You may think it’s all about the food, but it’s really about the company you keep. Now, go out and have a happy Thanksgiving!

An Alternative to Parades and Football

- Ann Leave a comment

For those who don’t like parades or football, try a Thanksgiving movie:

Alice’s Restaurant (1969) – Arlo Guthrie

Arlo Guthrie’s song is converted into a motion picture. Arlo goes to see Alice for Thanksgivng and as a favor takes her trash to the dump. When the dump is closed, he drops it on top of another pile of garbage at the bottom of a ravine. When the local sheriff finds out a major manhunt begins. Arlo manages to survive the courtroom experience but it haunts him when he is to be inducted into the army via the draft

Home for the Holidays (1995) – Holly Hunter, Anne Bancroft

After losing her job, making out with her soon to be ex-boss, and finding out that her daughter plans to spend Thanksgiving with her boyfriend, Claudia Larson has to face spending the holiday with her family. She wonders if she can survive their crazy antics.

A Charlie Brown Thanksgiving (1973)

Peppermint Patty invites herself and her friends over to Charlie Brown’s for Thanksgiving, and with Linus, Snoopy, and Woodstock, he attempts to throw together a Thanksgiving dinner.

Pieces of April (2003) – Katie Holmes, Oliver Platt

April Burns (Holmes) invites her family to Thanksgiving dinner at her teeny apartment on New York’s Lower East Side. As they make their way to the city from suburban Pennsylvania, April must endure a comedy of errors – like finding out her oven doesn’t work – in order to pull off the big event.

Ice Storm (1997) – Kevin Kline, Joan Allen

In the weekend after Thanksgiving 1973, the Hoods are skidding out of control. Benjamin Hood reels from drink to drink, trying not to think about his trouble at the office. His wife, Elena, is reading self help books and losing patience with her husband’s lies. Their son, Paul, home for the holidays, escapes to the city to pursue an alluring rich girl from his prep school. And young, budding nymphomaniac, Wendy Hood roams the neighborhood, innocently exploring liquor cabinets and lingerie drawers of her friends’ parents, looking for something new. Then an ice storm hits, the worst in a century and things get bad…