Hello Reading Fans!

We’ve finished up another month of the Reading Challenge. How did your month go reading-wise? Did you find something wonderful or was this an off month for you?

I read – and enjoyed – Delicious! by Ruth Reichl which follows the adventures of Billie Breslin. Billie has fled California and moved to New York City, taking a job as an assistant at the beloved food magazine Delicious. At first hesitant and lonely, she soon makes friends from among the colorful characters working at the magazine. They in turn introduce her to the hidden gems of food shops and markets that populate the neighborhood. Out from under the shadow of her sister, Billie begins to blossom and thrive.

However, all is not well at Delicious. One day the “suits” crunch the numbers and decide to shutter the magazine, leaving everyone out of a job except Billie, who agrees to stay on and answer any incoming correspondence for the next few months. Alone in the old mansion that served as the offices and kitchens for Delicious, Billie stumbles across a secret. A secret that might save the mansion and open new opportunities for herself.

Reichl was the last editor-in-chief of the now defunct Gourmet magazine and is a well-known food writer, including having published several critically acclaimed memoirs. Her writing about food and the rituals and joys of eating and sharing food are exquisite. I must have gained five pounds just reading her descriptions! Reichl’s ability to evoke not only the flavor of the food, but the ambiance of where and how it was created is astonishing. Food is shown as a form of love and fellowship, bringing people of diverse backgrounds together.

While I enjoyed Delicious! a lot, I felt that the characters weren’t always well-developed. In addition, there seemed to be an awful lot of mysteries – 6 or 7 at least – which made the book feel choppy. (And, quite frankly, her idea of how libraries work is bizarre!) However, the mysteries were intriguing and I wanted to keep reading to find out what happened! Instead read this book for its evocative descriptions of food and New York City neighborhoods.

How did your reading go this month? Did you find something wonderful? When I was pulling books for the displays this month I noticed that many food themed titles also had a lot to do with family and crossing cultural barriers. Food, good food prepared with care, has a way of uniting us. What did you discover this month’s?