Making Piece: a Memoir of Love, Loss and Pie by Beth Howard

When journalist Beth Howard’s young husband dies suddenly, she packs up the RV he left behind and hits the American highways. At every stop along the way – whether filming a documentary or handing out free slices on the streets of Los Angeles – Beth uses pie as a way to find purpose. Howard eventually returns to her Iowa roots and creates the perfect synergy between two of America’s greatest icons – pie and the American Gothic House, the little farmhouse in Eldon, Iowa immortalized in Grant Wood’s famous painting, where she now lives and runs the Pitchfork Pie Stand.

Making Piece powerfully shows how one courageous woman triumphs over tragedy. This beautifully written memoir is, ultimately, about hope. It’s about the journey of healing and recovery, of facing fears, finding meaning in life again, and moving forward with purpose and, eventually, joy. It’s about the nourishment of the heart and soul that comes from the simple act of giving to others, like baking a homemade pie and sharing it with someone whose pain is even greater than your own. And it tells of the role of fate, second chances and the strength found in community.

The Best Cookbooks

These cookbooks are so excellent, you may want to make a permanent place on your bookshelf for them – I know I’ve checked each one out from DPL several times. The library can be a real lifesaver for thrifty cooks like me!

How to Cook Everything by Mark Bittman: Drop everything and try the recipe for “Jim Lahey’s No-Work Bread” on page 833. It will blow. your. mind.

The Good Housekeeping Cookbook: Nothing but the best, most versatile, most standard, most essential recipes. I have checked this book out at least 5 times, and I’m always finding something new to try. I’ve gotten tons of compliments on their recipe for roasted red potatoes!

Weight Watchers New Complete Cookbook: Although I’ve never joined Weight Watchers, I’ve always loved their cookbooks. All the recipes are flavorful despite being light, and the included nutrition facts are helpful for any weight loss goals. Recipes in this newest WW book run the gamut from the easy (Turkey Chowder: ten ingredients and 5 hours in your crock pot) to the hard (Tandoori Lamb with Almond-Apricot Couscous: unfamiliar ingredients with a big flavor payoff). Bonus: includes a large and very yummy vegetarian section.

The Sneaky Chef: how to cheat on your man (in the kitchen): Cooking healthy food for picky eaters is tough, whether they’re your kids or your spouse! This book is full of ingenious ways to hide healthy ingredients in hearty, familiar foods that anyone would love. Want to learn how to sneak cauliflower, zucchini, white beans, or yogurt into your mashed potatoes to cut down on fat and boost nutrients? How about adding spinach, broccoli, cauliflower, peas, and zucchini to chili for a hearty and decadent meal with a serious nutritive punch? Awesome.

Herbivoracious by Micheal Natkin

In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, Michael Natkin offers up 150 exciting recipes notable both for their big, bold, bright flavors and for their beautiful looks on the plate, the latter apparent in more than 80 photos that grace the book. This is sophisticated, grown-up meatless cooking, the kind you can serve to company–even when your guests are dedicated meat-eaters.

An indefatigable explorer of global cuisines, with particular interests in the Mediterranean and the Middle East and in East and Southeast Asia, Natkin has crafted, through years of experimenting in his kitchen, dishes that truly are revelations in taste, texture, aroma, and presentation. A third of the book is taken up with hearty main courses, ranging from a robust Caribbean Lentil-Stuffed Flatbread across the Atlantic to a comforting Sicilian Spaghetti with Pan-Roasted Cauliflower and around the Cape of Good Hope to a delectable Sichuan Dry-Fried Green Beans and Tofu. An abundance of soups, salads, sauces and condiments, sides, appetizers and small plates, desserts, and breakfasts round out the recipes.

Natkin, a vegetarian himself, provides lots of advice on how to craft vegetarian meals that amply deliver protein and other nutrients, and the imaginative menus he presents deliver balanced and complementary flavors, in surprising and utterly pleasing ways. The many dozens of vegan and gluten-free recipes are clearly noted, too, and an introductory chapter lays out the simple steps readers can take to outfit a globally inspired pantry of seasonings and sauces that make meatless food come alive. (description from publisher)

Mom 100 Cookbook by Katie Workman

Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you.

The Mom 100 Cookbook is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish. The Mom 100 Cookbook is sure to help you keep your family fed and happy every night of the week. (description by publisher)

Vintage Cakes by Julie Richardson

Vintage Cakes by Julie Richardson is a charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse. Make every occasion–the annual bake sale, a birthday party, or even a simple Sunday supper–a celebration with this charming collection of more than 50 remastered classics.

Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. Richardson guides home bakers–whether total beginners or seasoned cooks–toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons.

With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes. (description from publisher)

Dinner: A Love Story by Jenny Rosenstrach

Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of palate-pleasing recipes.

Claiming that a committed family dinner every night helps strengthen the bonds of a family, Dinner: A Love Story provides recipes for easy-to-prepare family dinners including roast vegetables with polenta, spicy shrimp with yogurt, and homemade pizza. With simple strategies and common sense, Jenny figured out how to break down dinner—the food, the timing, the anxiety, from prep to cleanup—so that her family could enjoy good food, time to unwind, and simply be together.

Every meal is a real meal, one that has been cooked and eaten and enjoyed at least a half dozen times by someone in Jenny’s house. With inspiration and game plans for any home cook at any level, Dinner: A Love Story is as much for the novice who doesn’t know where to start as it is for the gourmand who doesn’t know how to start over when she finds herself feeding an intractable toddler or for the person who never thought about home-cooked meals until he or she became a parent. This book is, in fact, for anyone interested in learning how to make a meal to be shared with someone they love, and about how so many good, happy things happen when we do. (description from publisher)

The Whoopie Pie Book by Claire Ptak

Make way, cupcakes—it’s whoopie pie time! Everyone is falling in love with America’s classic sandwich treat—two soft cookies with a creamy filling. Now, baker extraordinaire Claire Ptak takes the humble whoopie pie to new heights in The Whoopie Pie Book.

Here are 60 irresistible recipes—made with fresh, seasonal ingredients—that show home bakers how to make the components for more than two dozen distinctive, flavorful whoopie pies from Classic flavors to frozen varieties to holiday-themed desserts that are sure to become favorites.

The Whoopie Pie Book will inspire and guide every time the whoopie-pie urge hits! (description from publisher)

Off the Menu by Marissa Guggiana

For every dinner service, there is a staff meal, family-style celebrations prepared by chefs for their crew. The meals are never on the menu, but are designed to show appreciation, provide energy for the evening, and more importantly, please even the pickiest palate. Off the Menu brings you behind-the-scenes profiles of the country’s top restaurants, and explore the tradition of the staff meal.

Each night, sous chefs, line cooks, waiters, busboys, dishwashers, and managers all gather to eat, socialize, and plan before opening for business. Ranging from small plates to multi-course extravaganzas, from an inspired use of leftovers or entirely new offerings, the concept is simple: a well-fed staff is a happy one. Guggiana has taken the most remarkable, soulful, and mouthwatering of these dishes and translated them for the home cook. You will find more than 80 recipes from 50 of the nation’s top restaurants. Each entry includes profiles of the restaurants, behind-the-scenes trips to the kitchens, and dining out tips, restaurant tricks, and cooking techniques from the cream of the culinary crop.

Pull back the curtain on the staff meal, and find new, exciting ways to feed your family from the best in the business.

Cookie Dough Lover’s Cookbook by Lindsay Landis

Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars.

Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more. The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you. (description from publisher)

Lemongrass and Ginger Cookbook by Leemei Tan

Rich in aromatic spices, herbs, and flavorings, Asian food explodes deliciously in your mouth. Now, thanks to Leemei Tan, shows how home cooks can easily master the art of preparing this delectable cuisine in Lemongrass and Ginger Cookbook.

 Tan explains how to make perfect sushi, creamy curries, spicy stir-fries, and crisp tempura, and work with noodles, kaffir lime leaves, or wasabi. More than 100 recipes feature a marvelous range of tastes, textures, and aromas from across the continent. From Vietnamese Beef Noodle Soup and Japanese Sake Steamed Salmon to Thai Papaya Salad and Indian Saffron Chicken Pilau, these imaginative recipes will inspire and delight. (description from publisher)