Old Farmer’s Almanac

Every fall since 1792, another edition of The Old Farmer’s Almanac comes out and every year it’s a bestseller.

According to the Washington Post, “The antique cover, still sporting mugs of Benjamin Franklin and Robert B. Thomas, reeks of great-great-grandma’s potpourri, and yet the 2024 edition of “The Old Farmer’s Almanac” is flying off the shelves like hotcakes, for which there’s a great recipe on page 65.”

According to publisher Sherin Pierce, “This year ‘The Almanac’ just shot right out of the gate.” Sales on Amazon, in particular, have never been so strong, and copies are also selling briskly at bookstore chains and indie bookstores. (Amazon founder, Jeff Bezos, owns The Washington Post.)

While every other publisher in the world is in a sweaty panic to reinvent itself and chase after those unicorns known as younger readers, “The Almanac” just clomps along selling about 2.5 million copies a year… She attributes the magazine’s continued popularity to two very current trends: weather anomalies and home gardening.

“People are more interested in the environment,” she says. “They want to be self-sustainable. They want to have a guide of how to do something yourself, right? …

And in a world of constant change and rising strife, it’s undeniably comforting to find a journal that’s “Useful, with a Pleasant Degree of Humor.”

Pierce says, “Trends come and go, fashions come and go, but ‘The Almanac’ remains.” ‘

There’s also an Old Farmer’s Almanac for Kids, an Old Farmer’s Almanac Everyday Cookbook, an Old Farmer’s Almanac Gardener’s Companion and the Best of the Old Farmer’s Almanac.

Hurrah! It’s Spring!

While an Iowa spring is usually a bit slow and hesitant to appear, it is on the way! Time to start planning your garden. Here are the latest books available at the library to inspire you.

Four Season Food Gardening by Misilla Dela Llana. Unlike most other vegetable gardening books this one approaches the subject through the lens of what you can grow during each of the four seasons, even if you live in a cold climate. Using season-extension techniques, such as cold frames, mini hoop houses, and thick mulches, combined with a thoughtful mixture of annual and perennial crops, you’ll discover that eating from your backyard through all 12 months is possible.

The Garden Refresh: how to give your yard a big impact on a small budget by Kier Holmes. This is a thoughtful, accessible, and creative guide for the savvy home gardener on how to create a beautiful, productive and healthy garden without spending crazy amounts of cash or using an excess of Earth’s valuable natural resources.

Grow More Food : a vegetable gardener’s guide to getting the biggest harvest possible from a space of any size by Colin McCrate. How to plan your garden carefully, maximize production in every bed, get the most out of every plant, scale up systems to maximize efficiency, and expand the harvest season with succession planting, intercropping, and season extension

Grow Now: how we can save our health, communities and planet – one garden at a time by Emily Murphy. We now recognize that plots in towns and cities are critical to supporting planetary diversity, and by instituting organic, regenerative practices and growing some of our own food, we can sequester carbon as well as shift toward living in a more ecologically responsible way.

Midwest Gardener’s Handbook: all you need to know to plan, plant and maintain a Midwest garden by Melinda Myers.  gardeners in the north central US are handed all the know-how they’ll need to grow a lush, productive garden.

 

The Elegant and Edible Garden: design a dream kitchen garden to fit your personality, desires and lifestyle by Linda Vater. Learn how to create a one-of-a-kind food garden that’s just as beautiful as it is functional.

 

Gardening for Everyone: growing vegetable, herbs and more at home by Julia Watkins. An author and sustainability expert shares how to grow vegetables, fruits, and herbs in a backyard garden, providing detailed information on creating and caring for a garden including planning, building, planting, tending, and harvesting.