New Wellness Books

Wellness is a large topic that can cover anything from fitness to cookbooks to body positivity to so much more. The general overarching theme is usually centered on improving your wellbeing through health or fitness or general wellness. While we at the Library aren’t doctors and can’t recommend one plan over the other, we have gathered a list of new wellness books below that you may find interesting.

As of this writing, all of these titles are owned by the Davenport Public Library. Descriptions are provided by the publishers.


Change Your Brain, Change Your Pain: Breaking the Doom Loop to Heal Chronic Physical and Emotional Pain by Daniel G Amen

In the United States alone, one in five adults experiences chronic pain. For too long, when a doctor couldn’t find the source of frequent pain, the patient was dismissively told “it’s all in your head.” Today, we know that our somatic responses to trauma, anxiety, and depression create real suffering, and that physical pain can lead to trauma, anxiety, and depression. Dr. Daniel Amen calls this “the doom loop”—the dance between physical and emotional pain. These doom loops interfere with our ability to live our lives. But we can shift the doom loop into a healing loop, and in this vital book, he shows us how.

Dr. Amen has been researching a new brain-based approach to pain. In Change Your Brain, Change Your Pain he draws on those studies to reveal:

  • Pain producing versus pain soothing thought patterns
  • Muscle tension and trauma vs calmness and clarity
  • The use of medical and nutraceuticals to help calm the pathways
  • The effects of diet, exercise, meditation, breath to help pain

Our current approach to understanding and treating physical and emotional pain is misguided. Change Your Brain, Change Your Pain offers a healthier way, one that involves less medication, less surgery, and better outcomes. Just like the human heart, the human brain is an organ, and that to be free of emotional or physical pain, it is critical to get the brain as healthy as it can be—not just physically, but emotionally, psychologically, and spiritually, as well. – Harper


The Complete Anti-Inflammatory Cookbook: Optimize Health, Boost Your Immune System, Promote Longevity by America’s Test Kitchen

426 Easy and Delicious Dietician-Backed Recipes

Eating to help lessen chronic inflammation is something anyone can embrace to optimize long-term health and strengthen the body’s defenses against many chronic illnesses, from cardiovascular disease to diabetes. Whether you’re looking to keep inflammation at bay or reduce existing symptoms, this collection of recipes, complete with nutritional info, dairy- and gluten-free options, and meal prep tips is the only cookbook you need to embark on this diet shift. For every meal of the day, you’ll find scrumptious dishes—from frittatas and fish tacos to stir-fries and drinks—chock-full of anti-inflammatory powerhouses like whole grains, beneficial fats, lean proteins, and a rainbow of vegetables. – America’s Test Kitchen


Eat to Thrive During Menopause: Managing Your Symptoms with Nourishing Foods by Jenn Salib Huber

A new groundbreaking, science-based nutrition program that reduces distressing symptoms of perimenopause and menopause, from a leading registered dietitian and naturopathic doctor. Including 55 recipes for nourishing dishes.

Using research-based information about nutrition, Jenn Salib Huber guides millions of women on an integrative path to alleviate their perimenopause and menopause symptoms. Night sweats, hot flashes, brain fog, and more can be managed with foods found in your own kitchen. She lays out the key ingredients that can support women in midlife and follows it with recipes that include the five key ingredients to help them thrive: Powerful soy and phytoestrogens, protein, calcium, omega-3 fats, and fiber.

These ingredients are the featured players in mouthwatering recipes, such as:

  • Ginger Squash Red Lentil Soup—good for protein and fiber
  • Spinach and Mozzarella Pita Pizza—a great source of calcium
  • Sweet Potato Salmon Cakes—filled with protein, calcium, and omega-3s
  • No Bake Peanut Butter Chocolate Tofu Pie for dessert—for soy and phytoestrogens

Using an intuitive-eating approach, Eat to Thrive During Menopause shows how nutrition for menopause health can be not only nourishing and satisfying, but healing and restorative too. – Workman Publishing Company


Losing the Weight Loss Meds: A 10-Week Playbook for Stopping GLP-1 Medications Without Regaining the Weight by Holly R Wyatt

Most people regain weight after weight loss medications. You don’t have to.

New weight loss medications like Ozempic®, Wegovy®, Mounjaro®, and Zepbound® (known as GLP-1s) can help you lose weight, but research shows that without a plan, the weight almost always comes back if the prescription ends. Losing the Weight Loss Meds is the first playbook designed specifically to help you transition off medication — and keep your hard-earned success for life.

Written by leading obesity experts Dr. Holly R. Wyatt and Dr. James O. Hill, Losing the Weight Loss Meds lays out a science- backed, 10-week program to replace medication with the power of food, physical activity, and mindstate. You’ll discover how to:

  • Reset your appetite naturally with smart food strategies
  • Use physical activity to restore and optimize metabolism
  • Strengthen your mindstate to build resilience against cravings and setbacks
  • Catch early signs of weight regain and stop it before it snowballs
  • Create routines and environments that make success easier to sustain

This isn’t another quick-fix diet. It’s a practical guide for the moment millions of people now face: life after GLP-1s.

Whether you’re preparing to stop medication now or later, or just beginning your weight loss journey, this playbook equips you with the tools to protect your progress and fully live the life you’ve worked so hard to create. – BenBella Books


The Protein Advantage: High-Protein, Low-Carb Recipes that Burn Fat, Build Muscle, and Restore Metabolism by Carolyn Ketchum

The Protein Advantage Cookbook is the new template for low-carb eating, filled with the latest science and 100 recipes to help you meet your weight loss, body composition, and health goals.

Authored by best-selling cookbook author, Carolyn Ketchum, The Protein Advantage Cookbook includes step-by-step recipes with full-color photos, the latest research on high-protein, low-carbohydrate eating, and tips and tricks for building your high-protein, low-carbohydrate pantry.

For years, we’ve followed the traditional ketogenic diet formula: high fat, moderate protein, and very low carbs. And it worked—individuals saw the benefits of shifting from being sugar burners to fat burners. However, new science is showing that a low carbohydrate diet with higher protein ratios burns more stored fat and preserves and builds more lean muscle tissue. Recent research also suggests that a large percentage of adults are not consuming enough protein to maintain healthy bodies into middle age and beyond. And numerous experts agree that the RDA or protein for adults over age 50 is too low. High protein, low-carb diets are no longer the purview of body builders and athletes. It is a vital requirement for our health and longevity. – Fair Winds Press


Simple Meal Solutions for Insulin Resistance: 75 Recipes to Improve Insulin Resistance and Support Stable Blood Sugar by Megan Koehn

Transform your health with simple, nutritious recipes to help manage your insulin resistance.

More than 40% of Americans suffer from insulin resistance, a serious metabolic condition linked to diabetes, cardiovascular disease, PCOS, and more. Yet it is possible to manage or even improve insulin resistance—and it doesn’t need to be complicated or time-consuming. If you want to balance your blood sugar and improve your metabolic health while maintaining your busy lifestyle, finding quick, easy, and satisfying recipes tailored to your needs is crucial.

And that’s where this cookbook has you covered. Simple Meal Solutions for Insulin Resistance is your go-to cookbook for effortlessly balancing blood sugar levels while indulging in mouthwatering meals. This essential guide features 75 recipes that can be prepared in 10, 15, 20, or 30 minutes, making healthy eating both achievable and enjoyable. From breakfast to dinner, plus a special chapter on snacks and treats, each recipe is optimally designed to use nutrition to help maintain balanced blood sugar, supporting your journey to better health. – Fair Winds Press


Skinnytaste. High Protein: 100 Healthy, Simple Recipes to Fuel Your Day by Gina Homolka with Heather K Jones

Gina Homolka, founder of the longstanding go-to healthy eating blog Skinnytaste, is an expert at creating super-simple, weeknight friendly, flavor-packed recipes that meet all your dietary needs, and in Skinnytaste High Protein, she delivers on that promise with 100 high-protein meals. Whether you’re looking for creative ways to incorporate more protein into your diet, go-to recipes to jazz up your favorite proteins, or ideas for nutritionally balanced meals that will keep you satiated, Gina has you covered. Each recipe packs at least thirty grams of protein per serving (including options for vegetarian, dairy-free, and gluten-free eaters) and there are plenty of one-pot, meal-prep friendly, and streamlined recipes for every meal of the day.

Start your day with a Mango-Blueberry Smoothie or Chicken Chorizo Breakfast Tacos. Turn hearty proteins into a complete meal with Grilled Chicken Thighs and Charred Corn Summer Salad, Sheet Pan Tajin Salmon Fish Tacos, and Seared Steaks with Dijon-Mushroom Sauce and Roasted Asparagus. Gina also offers protein-boosted versions of classics like a Monte Cristo Omelet Sandwich or PB+J Breakfast Crepes. And if you need a midday protein boost, prep a Spicy Salmon Roll or Chicken Avocado Salad Chip Dip.

With nutritional information included for each recipe and recipes labeled for gluten-free and dairy-free ingredients, Skinnytaste High Protein will be your go-to resource for nutritious meals that pack a protein punch. – Clarkson Potter


When Women Get Sick: An Empowering Approach for Getting the Support You Need by Rebecca Bloom

Giving women the tools to navigate a healthcare system not built for them.

More than twenty-five years ago, Rebecca Bloom left her post as an employee benefits and compensation lawyer at one of the most well-known New York City law firms to pursue her passion for women’s health advocacy. Drawing on her expertise in the complex rules that govern employers, insurers, and medical providers–as well as the dynamics between these stakeholders–Bloom has spent decades empowering women to confidently integrate the information and focus fully on recovery and wellness.

In When Women Get Sick Bloom offers much-needed insight to women and their supporters, diving into essential topics such as building support networks, taming the insurance beast, communicating with doctors, and staying mindful. She exposes the way the healthcare industrial complex disadvantages women, and she empowers them to find the support they need.

Using women’s stories and Bloom’s own experience in the trenches, this book guides readers with examples, questions, checklists, useful information, and tips. There’s enough stress and fear surrounding cancer and other serious illnesses. Bloom gives women tools to make the best decisions for them in all areas of their healthcare journey. – Broadleaf Books

Festive Feasts

When browsing the new nonfiction, my eyes are always drawn to the cookbooks. These books are full of gorgeous food photographs, tempting recipes, and my own dreams of being able to someday replicate the delicious looking food on the covers. Sadly my creations all come out looking a bit wonky, but it doesn’t stop me from checking out the new cookbooks and spending hours pouring over new tasty recipes to try. Below I have gathered a list of new cookbooks full of festive recipes. If you have a favorite recipe or cookbook, let us know in the comments!

As of this writing, all of these titles are owned by the Davenport Public Library. Descriptions are provided by the publishers.


Baking for the Holidays: 50+ Treats for a Festive Season by Sarah Kieffer

A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer.

Here’s a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator of the “bang-the-pan” method offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukah, and New Year’s Eve parties.

Delight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended. Recipes include: Triple Chocolate Peppermint Bark, Meyer Lemon–White Chocolate Scones, Pear-Almond Danish Bread, Hot Chocolate Cake, and Pumpkin Pie with Candied Pepita Streusel.

With cozy holiday imagery, a lovely, clean aesthetic, and easy yet innovative recipes, this is a go-to cookbook for baking enthusiasts, anyone who loves the holiday season, and, of course, fans of Sarah Kieffer and her hugely popular cookie book, 100 Cookies.

  • GREAT GIFT OPPORTUNITY: With happy, festive photography and anyone-can-do-it recipes, this is a perfect holiday gift alongside a cute apron or baking product. It’s sure to please anyone in your life who loves to while away the winter months in their warm and cozy kitchen.
  • BELOVED, ACCOMPLISHED BLOGGER AND AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Baking Blog, which won the SAVEUR Reader’s Choice Best Baking & Desserts Blog in 2014. Her pan-banging cookie technique went viral on the New York Times website. She has written two cookbooks and been featured by Food52, The Today Show, Mashable, The Kitchn, America’s Test Kitchen, Huffington Post, and more.

Perfect for:

  • Bakers of all ages
  • Holiday bakers
  • Fans of Sarah’s bang-the-pan cookies, 100 Cookies, and The Vanilla Bean Blog
  • Holiday gift givers – Chronicle Books

The Book on Pie : Everything You Need to Know to Bake Perfect Pies  by Erin Jeanne McDowell

Look no further than The Book on Pie for the only book on pie you’ll ever want or need.

Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions.

Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it’s almost like having Erin in the kitchen baking pies with you. – Harvest


The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Girls, and More by America’s Test Kitchen

Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects.

As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread.

When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season’s first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter’s night.

Themed chapters showcase all the reasons to love autumn and winter cooking:

  • Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests.
  • Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up.
  • Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws.
  • Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you’ll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie.
  • Bake to your heart’s content with chapters covering breads, cookies, cakes, pies, puddings, and more.
  • Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur.

America’s Test Kitchen’s tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we’ve added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers. – America’s Test Kitchen


Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond by Hsiao-Ching Chou

75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.

Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers celebrated with tantalizing side dishes, Feasts of Good Fortune invites you to take a seat at the Chou’s warm family dinner table.

Author and former James Beard Foundation cookbook committee chair Hsiao-Ching Chou (Chinese Soul Food) brings her on-ramp approach to Chinese cooking full circle with fresh, uncomplicated home cooking for celebrations typical of the Chinese American experience. Master dumplings, scallion pancakes, and more, to contribute to “tuan yuan” (the act of coming together) that define family meals in these 75 tried-and-true recipes anyone can tackle.

Cowritten with Hsiao-Ching’s 17-year-old daughter, Meilee, on reconnecting with her Chinese American heritage as a young adult, this deeply meaningful cookbook is an exploration of what it means to grow up in a “forever hyphenated culture” and celebrates the joy of the mother-daughter bond in cooking together.

Organized chronologically with menus that’ll take out the guesswork, including:

  • Lunar New Year (Sticky Rice with Chicken and Chinese Sausage)
  • Lantern Festival (Glutinous Rice Balls with Black Sesame Paste)
  • Honoring the Dead/Qing Ming (Steamed Spinach Dumplings)
  • Dragon Boat Festival (Zong Zi)
  • Mid-Autumn Festival (Mooncakes)
  • Birthdays & Party Bites (Stir-Fried Long-Life Noodles)
  • Side Dishes for East-meets-West Menus (Braised Kale with Dried Cranberries)
  • Hot Pot Parties – Sasquatch Books

The German Christmas Cookbook: Sweet and Savory Recipes for the Holidays by Jurgen Krauss

From stollen and lebkuchen to gingerbread houses and zimtsterne, no holiday table is complete without a few delicious German treats. Now, for the first time, The Great British Baking Show star Jürgen Krauss shares his favorite Christmas recipes in this truly special collection.

Jürgen’s delicious holiday recipes are crafted with care, drawing his inspiration from the flavors, techniques, and memories of his childhood Christmases in the Black Forest. In addition to festive cookies, breads, cakes, and tarts, Jürgen also presents recipes for traditional holidays feasts, featuring everything from appetizers and soups to spaetzle and dessert. He then rounds out the holiday season with beloved treats from Germany’s famous Christmas markets, including magenbrot, potato cakes, roasted almonds, and mulled wine. With easy-to-follow instructions, appetizing photographs and pictures from his own scrapbooks, as well as Jürgen’s reminiscences of Christmases past, The German Christmas Cookbook is a must-have for both fans of Jürgen and bakers who want to fill their home with the warmth and deliciousness of the season.

AUTHENTIC GERMAN RECIPES: Expand your culinary skills and fill the air of your home with the scent of freshly baked strudels, cookies, and authentic German holiday treats.

TREATS FOR EVERY HOLIDAY GATHERING: From simple cookies to elaborate holiday showstoppers, create authentic German sweets, breads, and snacks that will make your next holiday gathering memorable.

MAKE A GERMAN HOLIDAY FEAST: Jürgen’s recipes for winter soups, appetizers, main dishes, and desserts will be the hit of your holiday table.

FULL-COLOR PHOTOGRAPHY: The German Christmas Cookbook features gorgeous full-color photography to help inspire, teach, and ensure baking success.

PERFECT GIFT FOR THE GREAT BRITISH BAKING SHOW FANS: Fans of The Great British Baking Show will love Jürgen’s easy-to-make and tasty recipes. – Weldon Owen


Good Housekeeping Holiday Cookies: 100 Fun and Festive Treats to Enjoy Throughout the Season by Good Housekeeping

Bake your best batch yet with 100+ holiday cookie recipes from the Good Housekeeping Test Kitchen that will come out perfect every time

There’s nothing better than a warm-from-the-oven cookie, especially during the holidays. The experts at the Good Housekeeping Test Kitchen bake a thousand delightfully festive holiday cookies every year making sure they’ll all turn out perfectly in any home kitchen.

This special recipe collection offers a crunchy or chewy, or chocolatey cookie for everyone and it will inspire you to take your own baked goods to the next level! Inside, you’ll find:

  • 100 cookie recipes perfect for every occasion—from small to big batches
  • Good Housekeeping favorites like Linzer Stars, Holiday Spritz Cookies, Chocolate Peppermint Cookies, Fruitcake Crisps and more
  • The secrets of hosting the ultimate cookie swap, including wrapping and shipping hacks
  • Fun and entertaining info on traditional holiday cookies around the world
  • Helpful decorating tips, like how to flood icing, creative flourishes for gingerbread houses

Whether you’re baking a small batch for the family, a big batch for a cookie exchange, or simply putting a few out with milk for Santa, these cookies will make your holiday festivities a little sweeter. – Hearst Home


The Magical Christmas Cookbook: Create the Sparkle of European Christmas Markets at Home with 75 Festive Recipes by Murdoch Books

It’s time to light the candles, decorate the home and start mulling the wine. Christmas is coming and you’re going to need plenty of comforting recipes to take you through the festive season.

Whether you’re expecting lots of guests, or you just want to create a special meal for two of you, The Magical Christmas Cookbook will provide all the inspiration you need – along with festive poems and songs to accompany this most enchanting time of year. There are over 70 recipes for complete meals and everyone’s favourite baked treats that will fill the house with the smell of spices. – Murdoch Books


Warm Your Bones: Cozy Recipes for Chilly Days and Winter Nights by Vanessa Seder

Los Angeles native Vanessa Seder lived in Brooklyn and Boston before she landed in Maine—a place where this chef, food stylist, and recipe developer learned to love the culinary upside of raising a family in a place where it’s so cold, for so long.

In this book, Seder shares seventy-five of her favorite recipes that take the edge off any chill, from long, slow braises and simmers perfect for a winter afternoon at home to weeknight meals that draw on ingredients and nutrients that will power you and your family through a cold snap to recipes and menus for holidays and cozy gatherings. The book also includes recipes for sweets like homemade caramels and invigorating grapefruit-flavored cookies; warm drinks like teas, toddies, and several versions of hot chocolate; and pantry staples like marmalades and flavored salts. The style and imagery of the book is bright and inviting, designed to combat any winter blues.

Warm Your Bones is perfect for at-home cooks who have an interest in international cuisines, for those who practice hygge, and for individuals who generally enjoy the coziness of winter. – Union Square & Co.


What’s for Christmas Dinner?: Festive Meal Plans, Big-Day Timings, Essential Shopping Lists by Sarah Rossi

‘It’s all here… everything you need to know for pulling off Christmas cooking without any stress! Leaving you free to focus on fun with family and friends. If the prospect of cooking the biggest meal of the year is a little daunting, fear not.’

Take the stress out of Christmas cooking with the master of meal planning, Sarah Rossi!

This beautiful festive book is your new one-stop-shop for all things Christmas, including planning and shopping in the run up; the big day itself; timings plan; extra equipment needed; shopping lists; tips to get ahead; dealing with leftovers, and inclusive recipes for gluten free, veggies and vegans too.

Chapters cover: Nibbles and Party Food; Cosy Nights In; Freezer Fillers; The Big Day; Gorgeous Gifts; Festive Feasts; Christmas Breakfast and, of course, Baking – for delicious dishes to please the whole family and save your sanity, Sarah’s got you covered. – Harper Collins Publishers