April 22 is Earth Day! This holiday has been celebrated in America since 1970, but due to the timeliness of this topic, there’s a vast array of newer materials on all things having to do with “green” and the environment. Check out some of these titles:
From the Bottom Up: One Man’s Crusade to Clean America’s Rivers by Chad Pregracke with Jeff Barrow. Talk about a home-town hero! Chad started his river clean-up project right here on the Mississippi in the Quad Cities. His Living Lands & Waters, a not-for-profit organization, has received tons of corporate sponsorship and has now expanded its efforts to clean up other rivers.
The Green Book: the Everyday Guide to Saving the Planet by Elizabeth Rogers and Thomas Kostigen. This compact little book is clearly organized, which makes it easy to quickly check the areas you most interested in — be it home, work , school or travel. Another appealing addition (interspersed between chapters) is the series of quotes from celebrities, such as Robert Redford and Martha Stewart.
Hot, Flat and Crowded by Thomas L. Friedman. This book by a Pulizter Prize winning author has received rave reviews and has been a number-one bestseller. Basically, the sub-title sums it up: Why We Need a Green Revolution — and How It Can Renew America.



What’s more frugal than economy of thought?
Some people think that libraries are stuffy, tomb-like places run by bespectacled octogenarians whose primary function is to go around shhhussshing others. Those of us who actually work in one know that’s far from the truth. One book I found that really hit the nail on the head as far as how libraries today really operate is
For a nonfiction take on the subject, check out
As far as children’s books, an old favorite of mine is
When times are tough, it helps to read about those who have gone through even more desperate times – with grace and courage.


Hungry for a good old-fashioned American meal? It’s hard to beat the classic triumvirate of hamburger, French fries and a milkshake. Bobby Flay’s Burgers, Fries and Shakes shows how to take these favorites and kick them up a notch.