When three generations of African-American women decided to open a bakery in Philadelphia, they had no idea how quickly the accolades would come. With high praise from Rachael Ray magazine and other corners of the culinary world, the Brown Betty Dessert Boutique has found fame with their amazing poundcakes, cheesecakes, pies, and cookies, among other delectable treats.
This delicious cookbook features both the secret recipes that Brown Betty’s fans can’t wait to get their hands on, as well as the personal stories that explain the evocative names of such recipes as Alice’s Two Step and Strawberry Letter. The Brown Betty Cookbook features recipes that combine old-fashioned treats with thrilling contemporary flavors like sweet potato poundcake and dark cherry cheesecake and includes gorgeous and mouthwatering full-color photography throughout.
For home bakers who want to experience the best of Brown Betty in their own homes or dessert-lovers looking for something new, The Brown Betty Cookbook offers both inspiration and delectation. (description from publisher)
Vintage Cakes by Julie Richardson is a charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse. Make every occasion–the annual bake sale, a birthday party, or even a simple Sunday supper–a celebration with this charming collection of more than 50 remastered classics.
Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. Richardson guides home bakers–whether total beginners or seasoned cooks–toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons.
With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes. (description from publisher)