The Tuscan Child

Rhys Bowen’s newest mystery, The Tuscan Child, is one of those books that starts out a bit slowly. But when there is a change of locale, the book really hits its stride. Alternating chapters are set in either the 1970’s  or in the 1940’s.  The 1970’s chapters begin when Hugo Langley’s daughter, Joanna, first learns of her father’s death. She then travels to Tuscany to find out more about his experiences  during the war, and this is when the book really takes off.

The novel goes back and forth between Joanna’s visit to Italy and  the period when her father was  shot down  in the remote hills of Tuscany.  Not only must he brave the elements, hiding in a ruined monastery, but he is nearly immobilized by a broken leg.

The suspense really builds as the reader is excruciatingly aware of the danger faced by those who helped Allied servicemen. The Germans threaten to kill everyone in the village if they find proof that one of them has been aiding the pilot they suspect is still in the area. Bowen supplies lots of detail about life in these towns overrun by the Germans, as well as about the groups of men who resisted.  Even though these groups were anti-Fascist, they could also pose a threat to civilians caught in everchanging alliances that made any kind of trust dangerous.

There is  suspense even in the 1970’s as there are long-held secrets about the war and how the villagers had to deal with the German occupation. Another mystery is the relationship between Hugo and Sofia. Joanna’s impetus to visit Italy is a letter from Hugo to Sofia, the young woman who fed and helped to hide Hugo. Sofia’s son, Renzo, still lives in the village and Joanna wonders if he is, in fact, her brother.  (This would be awkward as there is some romantic tension between the two).

There are many appeals to the substance and the style of the novel.  There is the enjoyment of learning lesser-known facets of history, such as how war impacts civilians, both during the actual conflict and how it resonates decades afterwards. The novel’s structure highlights the contrast between Hugo in his final years and Hugo as a young man. It’s a compelling illustration of how death and loss can change a courageous and generous hero into an embittered man.

Another thread of the plot deals with artistic masterpieces and how, tragically, many were destroyed or went missing. This is given extra relevance because Hugo is a gifted artist, himself.

I love the way information is slowly discovered by Joanna. You get a sense of the terror of the wartime, and why families would not want everything to be known, even 30 years later. It did bother me a bit that one final mystery was never revealed – the fate of one of those villagers who was key to the story. Perhaps Bowen will revisit San Salvatore, and the intriguing cast of characters who live there.

 

The Tuscan Sun Cookbook by Frances Mayes

In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients.

A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, The Tuscan Sun Cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours,  and garden baskets tumbling over with bright red tomatoes.

Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner.

Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort.

Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life. (description from publisher)