No matter where you live, you can have farmstead fresh eggs! From the cities to the suburbs, backyards are filled with the sounds of clucking like never before as more people invest in having a closer connection to the food they eat and discover the rewards (and challenges) of raising chickens and cultivating their own fresh eggs.
Whether you’ve embraced the local food movement or just love that farm-fresh flavor, The Farmstead Egg Guide and Cookbook is the perfect book for you and your flock. Inside, you’ll find expert advice on caring for your chickens, along with 100 delicious and diverse recipes. You’ll notice a difference in your scrambled eggs, omelets, and quiches, as well as in savory and sweet soufflés, tarts, puddings, and pies. With The Farmstead Egg Guide and Cookbook, you’ll never run out of delectable ways to enjoy your eggs for any meal of the day. This book will inspire you so that you to have the freshest and best eggs on your table and, if you’re game, the experience of keeping hens in your backyard. (description from publisher)
My Mother often tells stories about her father and the everyday adventures he had as a rural postal carrier during the Great Depression – the horse and wagon he used during the winter and when the roads were impassable, the cat they acquired because the cat hitched a ride in the mail truck one day, and how every spring he would deliver boxes of baby chicks, their busy peeps filling the truck – stories about events that now seem strange and distant to our modern world. In those days, raising chickens was commonplace both for eggs and for meat and nearly every farm – and many households in the small towns of Iowa – had a pen for chickens. As small farms and towns disappeared, so did the backyard pens and raising chickens became exotic and unusual. Thanks to the growing interest in eating local and fresh, chickens are cool again.
If you’re thinking about raising your own chickens, take a look at Chick Days: an Absolute Beginner’s Guide to Raising Chickens by Jenna Woginrich. You’ll learn a lot and have fun while you’re at it. Arranged scrapbook style with lots of photos and tips, Woginrich takes you through the first year of raising three chicks to laying hens. Along the way you’ll learn all kinds of trivia and practical information, all presented with humor and encouragement. There’s even a recipe (for quiche! not fried chicken!) These are fancy chickens that produce beautiful eggs and Woginrich makes no bones about the fact that these chickens are being raised as pets (although they’re also good egg producers) Even if you have no intention of adding chickens to your garden, you’ll have fun imagining the possibilities with this book.
City officials in Davenport, Iowa City and Cedar Rapids aren’t the only ones to be considering how to deal with the recent vogue of urban chickens. The locovore movement and a struggling economy have combined to produce the “It” Bird, as Susan Orlean calls chickens. There are those that say that the Obamas should have a few at the White House. You can even find plans on the internet for building a coop out of Ikea furniture.
Orlean, author of the Orchid Thief, turns her eye to small-time chicken raising in the September 28th New Yorker. She traces the history of keeping fowl in America, how they went out of favor in the fifties and how they were gentrified by Martha Stewart’s gourmet chickens and pastel eggs. You may or may not know that Iowa is the home to the “largest rare-breed poultry hatchery in the world.”
Orlean herself finds the perfect solution for her needs…just a few chickens (guaranteed to be hens) and a small plastic coop. ( A British company called Omlet manufactures the Eglu).
If the subject intrigues you, check out The Joy of Keeping Chickens by Jennifer Megyesi, Living with Chickens: Everything You Need to Know to Raise Your Own Backyard Flock by Jay Rossier, and, of course, Raising Chickens for Dummies.