Hey – here’s an idea! Let’s combine two great party ingredients – alcohol and cake – into one! The result is the fun-filled Booze Cakes: Confections Spiked with Spirits, Wine and Beer by Krystina Castella and Terry Lee Stone and a guaranteed good time for everyone.

Cakes range from the traditional that your grandmother might have made (well, your grandmother maybe, not, unfortunately, mine) such as English Trifle and Black Forest Cake, to cakes based on cocktails. The emphasis here is on fun – cake shots! – and tasty. Recipes are easy to follow and most include 2-3 variations. Also, each cake includes information on how much alcohol remains after baking – lightweight, feeling it and totally tipsy – as well as suggestions for appropriate special occasions and accompanying cocktails.

Of course, you will need to bake responsibly when including alcohol – you’d have to eat a lot of cake to get tipsy (although I suppose it’s within the realm of possibility) but you should be considerate of teetotalers and those with alcohol issues. The real goal here is to have fun, in the kitchen and with friends.

No, not the ones that taunt Ebenezer Scrooge.  But they can be the kind that, like the miser himself, will cause you to wake up with a promise to amend your ways.  But hey, if your hosts have unlimited premium supplies you might want to mix-imize your efforts.

Here are a few recent books on putting together the perfect rocks glass recipes:

Good Spirits: recipes, revelations, refreshments, and romance, shaken and served with a twist

The Essential Cocktail


Mix Shake Stir

Or, if you want my opinion, keep dry and take your friends home.  New Year’s Eve is amateur night.