The Soda Fountain is a collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.
Today’s soda fountain revival – not only in Brooklyn but in cities like Philadelphia and San Francisco – is remaking this quaint institution into a stylish and compelling food trend by recreating bygone treats like sodas, egg creams, and floats with local, seasonal, and artisanal ingredients. Combining delectable ice cream confections with natural sodas, syrups, tinctures, and phosphates, the recipes are both splendidly nostalgic (The Purple Cow, Cherry Lime Rickey) and charmingly innovative (The Sundae of Broken Dreams).
Featuring abundant photography of the recipes and Brooklyn Farmacy’s gorgeously restored interior, plus vintage illustrations and ads, this mouthwatering book proves that the soda fountain is a culinary and cultural institution worth championing. (description from publisher)
Vintage Cakes by Julie Richardson is a charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse. Make every occasion–the annual bake sale, a birthday party, or even a simple Sunday supper–a celebration with this charming collection of more than 50 remastered classics.
Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. Richardson guides home bakers–whether total beginners or seasoned cooks–toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons.
With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes. (description from publisher)