If you’re anything like me, packing a healthy, flavorful lunch day after day is a surprisingly difficult task. So I was pretty excited when I found Beating the Lunch Box Blues: Fresh Ideas for Lunches on the Go! by J.M. Hirsch. Utilizing a combination of leftovers and fresh ingredients, Beating the Lunch Box Blues was created not only to provide recipes, but to give inspiration.
This book gives very simple, practical advice. As I perused the pages, I had a lot of a-ha moments. Why had I never thought that I should cook a little extra couscous to save for lunch that week? Why did I bring leftovers exactly as they had been cooked the night before? Why couldn’t I bring the leftover chicken from dinner as part of a salad for lunch? (I’m clearly not a creative lunch maker.) And why do I never plan lunches, but just toss them together as I’m running out the door?
Hirsch’s recipes focus on creating variety in your meals and planning ahead. This will save time in the end and might prevent you from buying that bag of chips from the vending machine. If you’re looking for additional ideas check out Hirsch’s blog: www.lunchboxblues.com or these other lunch box cookbooks from DPL: Best Lunch Box Ever by Kate Sullivan Morford and Vegan Lunch Box by Jennifer McCann.