a bollywood affairLet me tell you about one of my favorite places in the library: the new shelves. The new shelves are the first place I look whenever I go into any library. They let me see what reading mood I am in before I decide to trek through the whole library, since I can never come into a library and leave in less than an hour… When I’m pressed for time, I wander the new shelves because I’m bound to find something, usually more than one something, that I want to read.

My latest new shelf discovery was A Bollywood Affair by Sonali Dev. In this fiction romance, Dev has woven a classic story of love, loyalty, and confusion. Mili Rathod was promised and married to her husband when she was 4 years old and hasn’t seen him since. For years, she waited for her husband to come back and rescue her. When he never shows up, Mili takes it upon herself to go to America to get an education, so she can become a more perfect modern bride. Enter in Samir Rathod, a famous Bollywood director, who just happens to be Mili’s brother-in-law. After an accident has injured his brother, Samir is sent to Michigan to convince Mili to sign the divorce papers. This should be easy, right? WRONG. Enter in last-name confusion, accidents, Samir’s writer’s block, and Mili’s crazy roommate’s love story, and readers are guaranteed to be hooked into this story and rooting for Mili to finally get her happily ever after.

CookingThis is a book about home cooking, but it’s also a book about family and the timeless tradition of passing down knowledge, from elder to child, mother to daughter or, in this case, mother-in-law to son-in-law. Daley has meticulously and lovingly recorded not only his mother-in-laws recipes, tips and advice, but also the the stories behind the recipes – family ancedotes, who passed the recipe on to her, influences from other countries and cultures, and which ones are favorites of guests and family alike. Keeping the project in the family, the beautiful photographs were made by Daley’s wife/Hirami’s daughter Salima.

You’ll find all of your favorites here, covering vegetables, lamb, chicken, rice, chutneys and sweets, all written for the home cook. There is special emphasis on the spices and techniques that make Indian cuisine so unique. While many of the dishes may seem exotic and difficult at first glance, closer inspection shows that even a beginner will soon be cooking authentic, delicious Indian food.