Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine.
Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions, and brush up on your hot dog history with an in-depth look at tasty traditions from the U.S. and beyond.
Just in time for summer, this indispensable guide will make your grilling extraordinary. (description from publisher)
Americans consume 20 billion hotdogs a year. The key to keeping them “consumed” is to not think about what’s in them, but that’s neither here nor there.
It’s the season, and we’re only a a month an a half away from the ridiculous gorge-fest that is Coney Island on July 4th.
Becky Mercuri has assembled a list of the best hotdogs, some quite artisanal in nature in The Great American Hot Dog Book. It’s a foodstuff so interwoven into the American tapestry as to be synonymous with baseball and apple pie — and last time I checked people weren’t meandering up and down the bleachers at Modern Woodmen park hollering to, “Getcher red hot apple pie…”
She has the best weenie eateries grouped by region, so plan your California vacation accordingly so you can get one of Pink’s Pastrami Burrito Dogs.
One all-kosher beef I’ve got with the book is no pictures.