Christopher and Catherine Knuth take you into Oma’s German kitchen, sharing traditional comfort food to warm your heart. These authentic recipes, including meatloaf, rouladen, sauerkraut and seafood, bring the diverse tastes of Germany to your table.
Complete with clear instructions as well as full-color food and location photography, The German Kitchen is more than just a fantastic German recipe book. It is almost as though you are being taken by the hand on a cooking tour of Germany, where you would learn the recipes and techniques needed to cook culinary specialties such as goulash soup, beef rouladen, pork chops with mustard sauce, and spicy, herb-infused seafood native to the riverside outskirts of Hamburg.
Learn how to cook traditional German recipes without having to leave the comfort of your own kitchen. With enough seafood, vegetable, meat, dressing and dessert recipes inside, transform your kitchen into a truly German kitchen. (description from publisher)
Before Red Bull and Monster Drink the victual of health around Davenport was a frothy mug of suds. There weren’t national brands in refrigerated trucks endorsed by athletes and scantily-clad models in the first half of the century. Each town had their own local brands, crafted by mustachioed laborers using recipes from the Fatherland.
For the 20 percent of Davenport Germans, it was a beverage steeped in tradition and culture, and one of the few remaining creature comforts they could control. They did so with a flourish as a number of brands sprung up in Davenport, including Mathias Frahm and Son, Koehelr and Lange (also known as the Arsenal Brewery), Littig Brohers, and Zoeller Brothers.
All of this information is featured in the latest exhibit at the German American Heritage Museum as you look at snapshots of the malthouse workers, tavern operators, and ancient conetop cans and vessels.
I found it to be a fascinating little tour and a great excuse to visit the GAHC for the first time, at the low Depression-era price of $2.