It was a little touch-and-go there for awhile, but it looks like spring really will be back. That means it’s time for getting outside again and getting into the garden. In other words, it’s the best time of the year! Here are some new garden books to inspire you:
Small Space Vegetable Gardens by Andrea Bellamy – Here are the basics of growing a bounty of edibles in a minimal amount of space: how to find and assess a space, and how to plan and build a garden. Bellamy also highlights the top sixty edible plants and offers complete information on how to sow, grow, and harvest them.
Designing and Planting a Woodland Garden by Keith Wiley – Woodlands are magical places and even small gardens can capture the atmosphere with a carefully chosen tree and some shade-loving plants. Selecting the right plant for the right place is essential and expert plantsman Keith Wiley explains how to combine plants that will thrive together and even how to create shade if you don’t already have it.
Flower Farmer’s Year: How to Grow Cut Flowers for Pleasure and Profit by Georgie Newbery – how to plant, maintain, and keep evolving a productive cut-flower garden. Whether you want to devote a corner of your garden to a stand of sweet peas and some cosmos, take up flower production for gate sales, or make a livelihood from cut flowers, Georgie Newbery will take you through everything from planning your garden to budgeting and marketing.
Right Size Flower Garden by Kerry Ann Mendez – We’re busy, we’re aging, and the demands of the garden can feel overwhelming. What to do? Make smarter use of the space we have and the plants we select, says garden expert Kerry Ann Mendez. She shares her successful recipe for having a garden we can manage and love again…the right-size, low maintenance, drought tolerant garden. The goal is ditching 50% of the work by choosing high-value plants and making simple design changes.
The Tao of Vegetable Gardening by Carol Deppe – explores the practical methods as well as the deeper essence of gardening. In her latest book Carol Deppe focuses on some of the most popular home garden vegetables – tomatoes, green beans, peas, and leafy greens – and through them illustrates the key principles and practices that gardeners need to know to successfully plant and grow just about any food crop.