Lifestyle blogs are the ‘thing’ right now. Young House Love, Perfectly Imperfect, Smitten Kitchen, and Pioneer Woman are all written by bloggers who are getting famous simply for letting readers into their homes (I like to think of them as still life reality stars.) The best bloggers combine a sharp wit, unique voice, beautiful photos, a glimpse at the personal, and easy to follow how-tos. Many of these bloggers have published books that you can check out from the Davenport Public Library, so stop by and check them out!
Young House Love by Sherry & John Petersik
Apartment Therapy Presents by Maxwell Gillingham-Ryan
The Sprouted Kitchen by Sara Forte
Joy the Baker Cookbook by Joy Wilson
The Perfectly Imperfect Home by Deborah Needleman
The Pioneer Woman Cooks by Ree Drummond
The Smitten Kitchen Cookbook by Deb Perelman
Design Sponge at Home by Grace Bonney
With the purchase of his newest CD, B.O.A.T.S II, #metime, southern rapper 2 Chainz is releasing a digital Instagram cookbook with some of his favorite recipes called #mealtime. While 2 Chainz is not the first celebrity to offer up a cookbook, he might very well be the first to include a digital cookbook with a CD (I’m going to bet that he is.) You may not be able to borrow #mealtime from the library, but we would love it if you checked out one of these celebrity cookbooks:
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet by
Cher Horowitz Alicia Silverstone
Silverstone is best known for playing Cher Horowitz in Clueless, but also made a name for herself in recent years for demonstrating mouth-to-mouth feeding of children to many for the first time. This book helps vegetarians and vegans ensure that they’re getting all of the nutrition needed, while still making tasty food.
The Tucci Cookbook by Stanley Tucci
Tucci has been in a number of fantastic films, including The Devil Wears Prada, Julie and Julia, Easy A, and of course, The Hunger Games. As the grandson of Italian immigrants, Tucci has spent his life around food. In this cookbook he shares a mixture of family recipes and stories.
If it Makes You Healthy by Sheryl Crow
Crow’s cookbook is comprised of healthy recipes created by her personal chef, Chuck White. As breast cancer survivor, Crow is more concerned with the health benefits of certain foods and focusing on local and organic than with calorie counts. The title is a pun on Crow’s hit, “If it Makes You Happy” off of her 1996 eponymous album.
Cookin’ With Coolio: 5 Star Meals at a 1 Star Price by Coolio
So, apparently Coolio had a “Cookin’ with Coolio” webseries (that no one told me about!) and as a result, he had a cookbook published. The “Gangsta’s Paradise” and “Fantastic Voyage” rapper (and “Rollin’ with My Homies” featured in the aforementioned Clueless) mixes tongue-in-cheek humor, slang, vulgarity, and a plethora of drug references with simple recipes in this R-rated cookbook.
You can also find cookbooks from Gwyneth Paltrow, Trisha Yearwood, Padma Lakshmi, and Eva Longoria at the library!
Lucy Knisley is an illustrator who loves food. Raised by foodies before they would have been called foodies, Knisley writes and draws about her life through the lens of the meals that she ate. Foie Gras, Kraft Mac and Cheese, apricot jam filled croissants, sushi, fresh tamales, and cherry tomatoes right off the vine all bring back significant memories in Knisley’s life and pepper Relish: My Life in the Kitchen with funny stories and delicious recollections.
I had read Knisley’s previous foray into food themed graphic novel memoirs French Milk, about her trip to Paris with her mother following her graduation from college, and I wasn’t particularly impressed. But after reading positive reviews of Relish, I decided to give Knisley another chance. I am so glad that I did. She seems to have found her voice (and a better editor) for this book, and has included delightful illustrated recipes at the end of each chapter. It left me wishing that she would write a full graphic novel cookbook. Each of these recipes calls back to a specific memory in Knisley’s life, from childhood to the present, shaping the person she has become. Knisley’s passion is infectious, and this would be a great read for anyone with a lost young adult in their life.
Novelist and nature writer Richard Horan embarks on an adventure across America to reveal that farming is still the vibrant beating heart of our nation in Harvest.
Horan went from coast to coast, visiting organic family farms and working the harvests of more than a dozen essential or unusual food crops–from Kansas wheat and Michigan wild rice to Maine potatoes, California walnuts, and Cape Cod cranberries–in search of connections with the farmers, the soil, the seasons, and the lifeblood of America.
Sparkling with lively prose and a winning blend of profound seriousness and delightful humor, Harvest carries the reader on an eyeopening and transformational journey across the length and breadth of this remarkable land, offering a powerful national portrait of challenge and diligence, and an inspiring message of hope. (description from publisher)
Deb Perelman is one of my favorite nonfiction writers. Her blog, smittenkitchen.com, is one of the most beautiful and well-cultivated on the web. She writes with good grammar, common sense, and maturity: all too rare in the world of blogging. Her photos are sumptuous; her voice is authentic and charming; her advice is encouraging but never preachy. Her recipes range from moderate ease (mixed bean salad) to incredible ambition (Moules à la Marinière) . Most importantly, her lifestyle (which is what any blogger on any topic is ultimately selling) seems attainable, realistic, homey, and good. Now, she has “arrived,” so to speak, by getting herself published in “real life,” aka, a glossy hardcover book published by Knopf.
And what a hardcover it is! I have it checked out now, but I know I’ll be returning to it too often not to make a home on my own bookshelf for it. Most of the recipes are new, which is to say they have never appeared on the website. The design is crisp, the photos delectable, the writing full of warmth. I have no reservations whatsoever about recommending this book to anyone who has a kitchen!
A guest post from Sharon:
Which of these statements are true?
- Genetically modified foods are harmful
- Aspartame is unsafe
- High-fructose corn syrup is worse for you than sugar
If you said none of the above, you are correct!
But if you’re in the majority of people who are both angry and frustrated with conflicting health information, Robert Davis steps in here to help.
The introduction of his book, Coffee Is Good For You, breaks down why there’s so much confusion as to what is good or bad for you, then goes on to explain how the scientific method fits into nutrition studies. For example, different kinds of studies are more reliable than others, and you should always look at who’s funding the studies, and whether or not they had any say as to what goes on in them. A lot of people skip over the introduction of most books, but this one is definitely worth your time!
After the introduction, we get to the meat of the book. Each chapter is divided into categories of nutrition claims (fats, sugars, diets, etc), then broken down further into a specific claim, which is marked as yes, no, half-true or inconclusive, followed by the findings of pertinent studies. If this all sounds very dry, don’t worry: Davis is extremely good at dropping bits of trivia and humor to keep you interested in what’s being said.
Once you’ve read Coffee Is Good For You, just make sure you can soften your know-it-all response of, “Actually…” when someone inevitably recites scraps of flawed information.
What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini comes face to face with her first kill. Realizing that the only way we truly know where our meat comes from is if we hunt it ourselves, Pellegrini embarks on a wild ride into the real world of local, organic, and sustainable food in Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time.
Teaming up with veteran hunters, she travels over field and stream in search of the main course-from quail to venison and wild boar, from elk to javelina and squirrel. Pellegrini’s road trip careens from the back of an ATV chasing wild hogs along the banks of the Mississippi to a dove hunt with beer and barbeque, to the birthplace of the Delta Blues.
More than a hunting narrative, Girl Hunter also teaches you how to be a self-sufficient eater. Each chapter offers recipes for finger-licking dishes like: wild turkey and oyster stew stuffed quail pheasant tagine venison sausage, fundamental stocks, brines, sauces, and rubs suggestions for interchanging proteins within each recipe Each dish, like each story, is an adventure from beginning to end. An inspiring, illuminating, and often funny journey into unexplored territories of haute cuisine , Girl Hunter captures the joy of rolling up your sleeves and getting to the heart of where the food you eat comes from. (description from publisher)
Peter Mayle and his wife buy an old stone house in the Luberon – a relatively remote and mountainous area of southern France. A Year in Provence is the monthly chronicle of their renovation of the farmhouse. They suffer through the trials of home destruction and construction, all the while baffled by the Provencal dialect.
In the process, they come to know their neighbors (farmers, restaurateurs, craftsmen) and the regional cuisine. Mayle is an enthusiastic consumer of food and drink, and devotes large portions of the book to memorable lunches, restaurants and holidays. The best way to read this book is while eating something decadent – Mayle is not one to worry about calories. He joins wholeheartedly in the local passions for mushrooms, wild game and the powerful, locally-made brandy.
Mayle was one of the first to write this type of foreigner-buying-a-rundown-property-and-discovering-the-simple-things-life memoir. He stands out as well for his humor and sense of the ridiculous, not taking himself or anyone else too seriously.
We’ve been hearing a lot of buzzwords these days regarding food – “organic”, “local”, “green”, “locavore”, “natural”, “ecological”, “environmentally friendly”, “free range”. Putting all of those concepts and philosophies into practice though – that’s another story, one that seems nearly impossible. However, Growing a Garden City by Jeremy Smith will show you that not only is eating healthy possible, you can also make a difference in your part of the world while you’re at it.
Growing a Garden City follows the community based garden project called Garden City Harvest located in Missoula, Montana, from its modest beginnings to a growing program that not only touches many aspects of the community, it serves as a source of pride. The range of projects and people they’ve assisted is astonishing. They include schoolchildren who visit the farm, troubled teens given a sense of purpose by working on the farm, local university students getting hands-on experience and the homeless and hungry who now have a wide variety of fresh, healthy produce (a rarity in many food banks). The community as a whole is encouraged to participate in the many classes, field trips, summer camps and other education programs as well as the garden plots available for individuals to rent. There are public events throughout the year which include concerts, picnics, lectures and readings making this a truly community-wide program.
Beautifully illustrated, full of practical ideas and inspiring stories, Growing a Garden City will not only show you how it can be done, it gives you hope for the future.
Much more than a collection of recipes (although a fine selection is included), Edible: a Celebration of Local Foods is just as much a love letter to the farmers, ranchers, fishers and cooks that produce and create with the bounty found in this country (and southern Canada). If this book doesn’t send you straight to the Farmer’s Market (or your own backyard garden), nothing will.
Divided into six regions (Northeast, Southeast, Southwest, California and the West, Pacific Northwest and Midwest) Edible starts with a series of thoughtful, often humorous, always enlightening articles and essays about the difficulties and rewards of producing local, organic sustainable food. Farmers, chefs and organizations are highlighted for each region including a listing at the end of each chapter of things that are unique to that area (Muscatine melons for Iowa for instance, or razor clams in Seattle) that make this worth checking out before your next road trip.