Infused: Adventures in Tea by Henrietta Lovell

According to a few online sources I found, June is National Iced Tea Month in the United States (International Tea Day is April 21). In honor of this observance, I’d like to tell you about a nonfiction book I read recently which is (somewhat) related– Infused: Adventures in Tea by Henrietta Lovell.

Published in 2019, Infused is Lovell’s memoir / travel diary about the global tea industry, highlighting all the places, people, and methods which help to create the amazing teas we (or I, anyway) drink every day. Lovell, also known as “The Rare Tea Lady”, includes recipes and photography to help capture the wonder of tea growing, processing, and of course tea drinking. She starts with her early journeys into China, mixed with meditations on why tea is so meaningful in her everyday life, and also mentions tidbits of tea’s history as a global product. Gradually she traces her growth into The Tea Lady, taking the reader on breathtaking journeys into the hidden places we’ve probably never been in countries like China, Russia, and even the UK.

I’m not a connoisseur by any means, with only a vague sense of ‘that tastes good’ (or not), but I found this book compelling for the care and detail that Lovell put into it. It’s fascinating to meet individual growers and chefs that make the creation of tea their life’s work, especially those that are carrying on deeply rooted local traditions. Lovell also makes a good case for choosing quality, loose-leaf tea over industrially-produced string-and-bag products, though of course the transition is easier said than done (and she can come across as snobbish on this point). Moreover, the writing style is readable, engaging, and thorough, with a restful, poetic level of description. The author’s love for tea and a strong sense of wonder shine through on every page.

For better or worse, I probably won’t change my tea habits too much going forward, but I definitely came away feeling enriched. Tea lovers, history buffs, travel enthusiasts, and devotees of whole, natural food products should try this book.

The Big Sick on DVD

Guest blog by Laura

The Big Sick is based on the true story of the early relationship between comedian Kumail Nanjiani and Emily V. Gordon. Nanjiani and Gordon fall in love, which is a problem because Nanjiani’s religion dictates that he must marry a woman of his faith in an arranged marriage. Gordon becomes seriously ill and falls into a coma shortly after they break up and Nanjiani and her parents are thrust into a tenuous exchange while they watch Gordon’s condition deteriorate.

I’ve had Muslim friends for decades so I am familiar with traditional customs and the cultural schisms that arise on occasion among Muslim children raised in American culture. This movie accurately captured the essence of such a divide.

Nanjiani portrays himself and actress Zoe Kazan portrays Gordon. They have a great onscreen rapport and quickly develop into amiable characters. Zenobia Shroff and Anupam Kher play the role of Nanjiani’s parents. Shroff humorously captures the zeal of an overeager Pakastani/Muslim mother who is persistent in her efforts to play matchmaker. Shroff and Kher deliver one of my favorite scenes in the movie when Nanjiani is leaving for New York.

Holly Hunter and Ray Romano play Gordon’s parents. Hunter is natural in her role of a woman who displays both her ferocity and tenderness as a mother. Romano’s understated, dry humor plays off of Nanjian’s quick and sarcastic wit.

Speaking American – How Y’All, Youse, and You Guys Talk by Josh Katz

America may be a melting pot, but we prize our individuality and differences. These often show up in our language which has been influenced by heritage, location and history. By region, by state and even by city, these quirks and differences are shown off in Speaking American by Josh Katz.

Some of the differences are in pronunciation (for instance, how do you pronounce “caramel” – with 2 syllables or 3? If you’re from the Midwest, you probably use two. Most of the South and New England use three syllables). Other differences are in the actual word we use such as “green onion” vs “scallions”, “yard sale” vs “garage sale” vs “tag sale” (When I first heard Martha Stewart use the term “tag sale” – which is unique to the area around Connecticut – I thought it was something very fancy. I didn’t realize it was a plain old garage sale!)

Some differences are broad – most of the country pronounces aunt as “ant”, but North Dakota, most of Minnesota and New England pronounce it “ahnt” (although I had a third grade teacher that humiliated me in class for saying “ant”. She was not a good teacher.) And some differences are very fine, for instance, most of America calls a sandwich on a long roll a “sub” but from New Jersey thru Maine there are five different names other than sub – “hoagie”, “hero”, “wedge”, “grinder” and “Italian sandwich”.

I found this book utterly fascinating. I’m a born and bred Iowan so I have that Midwestern speech pattern down pat. I lived in Wisconsin for a couple of years, where they made endless fun of my saying “pop” instead of soda (this from people who call drinking fountains “bubblers”!) and I was told I had a Southern accent. Having a sister-in-law from Virginia (where I visit often), I can assure you that my accent it not, by comparison, Southern!

Speaking American is a lot fun with quick, often humorous descriptions and full color maps that show the prevalence of each word or pronunciation. A great peek into what helps make America unique!