A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger.
In May 2012, bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family. She turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful – yet still indulgent – dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie.
Soul Food Love relates the authors’ fascinating family history (which mirrors that of much of black America in the twentieth century), explores the often fraught relationship African-American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage. This is what the strong black kitchen looks like in the twenty-first century. (description from publisher)
Eggs are one of the world’s superstar foods: inexpensive, protein-rich, versatile, and easily renewable. Every food culture has its own take on eggs – for breakfast, lunch, and dinner – and the dazzling variety of dishes in The Perfect Egg is not to be missed.
The ladies behind the popular blog Spoon Fork Bacon challenge us to set aside our usual over-easy assumptions and reimagine eggs: from Beet Fettuccine Carbonara to Spicy Korean Bibimbap, and from Baked Egg Boats to Tea Eggs. Along the way, they unscramble the history of egg cultivation and consumption, and crack open the story on egg anatomy, egg types, and what the grading system really means. Additionally, they cover the do’s and don’ts of important techniques from boiling to aerating to pickling eggs.
The Perfect Egg is a fresh, unique, and singularly modern take on the most humble of foods. (description from publisher)
Hot or cold, savory or sweet–there’s nothing better than fresh, flavorful ingredients on a slice of perfectly toasted bread!
Toasts are the ideal meal, whether you need a handheld lunch, a creative buffet for hungry guests, or a craveable midnight snack. Better on Toast features more than seventy elegantly simple recipes for toasts to appeal to every taste–from Hot Miso Crab to Shaved Asparagus with Serrano-Basil Butter to Lavender Ricotta. Jill Donenfeld layers flavors and uses quality, wholesome ingredients to make each recipe stand out, while her magical toasting techniques bring out the best in every bread, from thick-cut brioche to hearty grain to her signature gluten-free Quinoa Millet Bread.
Let’s have a toast!
(description from publisher)
When gathered together in a single bowl, ingredients nestle against each other in a unique marriage of flavor and texture. This is how beloved food blogger Sara Forte cooks everyday-creating sumptuous dishes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day.
The Sprouted Kitchen: Bowl and Spoon is a visually stunning collection of recipes that reflects a new and more healthy approach to quick and easy cooking. Forte features delicious ideas for every meal of the day, such as Roasted Butternut Squash, Lentils, Leeks, and Poached Eggs; Yellow Beets with Spicy Greens and Poppyseed Dressing; Turkey Meatballs in Tomato Broth; and Lemon Curd, Berries, and Graham Cracker Crumble. (description from publisher)
No matter what the first day of a new week throws at you, no matter how looming the rest of the days before the weekend seem, a truly, madly delicious pizza promises something familiar, something reliable, something known. It’s confirmation that all the heaviness of the world will be held at bay – if only for a little while – by a combination of bubbling mozzarella, sweet fennel sausage, and balsamic-glazed radicchio. Suzanne Lenzer’s Truly Madly Pizza shows you how.
Beginning with the “Mother Crust” recipe, Lenzer argues that pizza dough is a tabula rasa for whatever healthy fresh ingredients you have on hand. To make pizza a nightly affair, she suggests preparing the dough on Sunday – in less than 30 minutes – freezing it, and simply transferring it to the fridge to thaw on the morning you plan to cook. Lenzer gives the timestrapped home cook countless combinations for a healthy, delicious (and quick!) weeknight meal. Balancing lighter healthy alternatives like Summer Squash with Lemon Zest and Ricotta with indulgent options such as Spicy Shredded Pork with Sweet Onion Jam and Burrata, in addition to bonus recipes including “Salad thoughts,” “Small bites,” and even a few ideas about wine, this book covers all the bases. Lenzer’s comforting voice adds a homey touch to her artisanal recipes and immaculately styled photos. (description from publisher)
Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors.
From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables. (description from publisher)
For years, Dana Cowin kept a dark secret: From meat to vegetables, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted to make.
Now, in this cookbook confessional, the vaunted first lady of food and exceptional entertainer finally comes clean about her many meal mishaps. With the help of friends – all-star chefs, including Mario Batali, Alex Guarnaschelli, and Tom Colicchio, among many others – Cowin takes on 100 recipes dear to her heart. Ideal dishes for the home cook, each recipe has a high “yum” factor, a few key ingredients, and a simple trick that makes it special. With every dish, she acquires a critical new skill, learning invaluable lessons along the way from the hero chefs who help her discover exactly where she goes wrong.
Hilarious and heartwarming, encouraging and instructional, Mastering My Mistakes in the Kitchen will inspire anyone who loves a good meal but fears its preparation. Featuring gorgeous full-color photography, it is an intimate, hands-on cooking guide from a fellow foodie and amateur home chef, designed to help even the biggest kitchen phobics overcome their reluctance, with delicious results. (description from publisher)
Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork with a complementary grain, pasta, salad, or vegetable.
This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sautéing, roasting, barbecuing, and stewing to serving it encased in soft, warm pasta, buns, or tortillas. Featuring a year’s worth of meals for all occasions, Pork will have cooks of all skill levels salivating.(description from publisher)
From Apartment Therapy’s cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen–plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more.
The Kitchn Cookbook offers two books in one: a trove of techniques and recipes, plus a comprehensive guide to organizing your kitchen so that it’s one of your favorite places to be.
For Cooking: – 50 essential how-to’s, from preparing perfect grains to holding a chef’s knife like a pro plus 150 all-new and classic recipes from The Kitchn, including Breakfast Tacos, Everyday Granola, Slow Cooker Carnitas, One-Pot Coconut Chickpea Curry, and No-Bake Banana and Peanut Butter Caramel Icebox Cake.
For Your Kitchen – A shopping list of essentials for your cabinets and drawers (knives, appliances, cookware, and tableware), with insider advice on what’s worth your money, solutions for common kitchen problems like limited storage space and quirky layouts, a 5-minute-a-day plan for a clean kitchen, tips for no-pressure gatherings, and a look inside the kitchens of ten home cooks around the country, and how they enjoy their spaces
The Kitchn Cookbook gives you the recipes, tools, and real-life inspiration to make cooking its own irresistible reward. (description from publisher)
Food plays a very special role in Fred Armisen and Carrie Brownstein’s award-winning satire Portlandia – and the way Portlandia’s residents enjoy and talk about food are a huge part of the show’s personality. Fred, Carrie, and director Jonathan Krisel take you to the dishes that define the show, from cult-raised chicken to Stu’s stews, from pickled veggies to foraged green salads.
Complete with new full-color finished food shots and illustrations, and paired with humorous stories, head notes, and sidebars from the loveable food-obsessed Portlandia characters, The Portlandia Cook Book is a funny cookbook, with serious recipes, for people who want to bring Portlandia right into their kitchens. (description from publisher)