Easy Gluten Free BakingThe diagnosis of a wheat allergy or celiac disease can be devasting for the cook when they realize just how much wheat, wheat-by products and related grains are present in common foods and ingredients. Planning and preparing meals that are flavorful and healthy may seem impossible. If you’re in this boat, we’ve got a lifesaver for you – Easy Gluten-Free Baking by Elizabeth Barbone will make working in the kitchen a pleasure again.

Recipes cover all the favorites – muffins and quick breads, yeast breads, cookies, cakes and pies. There’s even a chapter on “tastes like” so that you can reproduce some of those treats you can no longer eat – Twinkies, Oreos, Ritz crackers and even saltine crackers. Best of all, everyone, whether they are on a gluten-free diet or not, will love the results.

Barbone tested each recipe 40-50 times, so you know there aren’t going to be any surprises and they’ll work every time. There’s lots of information about how to stock your gluten-free kitchen and tips for converting recipes to gluten-free. The ingredients used throughout the book are easy-to-find.

Barbone is also the founder of the popular Web site GlutenFreeBaking where you can find lots more resources and advice for people living gluten free.

It’s just exactly what you’d expect from Martha and company – traditional recipes presented in fresh ways, exquisite photographs, impeccable directions. The Martha Stewart Living Christmas Cookbook has something for every taste, from simple to extravagant. Recipes cover the gamut of holiday food from breakfast to supper, drinks and hors d’oeuvres to desserts and cookies. A series of themed menus (Italian, Vegetarian, Swedish, Southern Open-House) simplify party planning and tips and techniques are scattered throughout. You’ll find plenty of ideas for the holiday season and beyond.