Celebrating the simple beauty of food, A Platter of Figs by David Tanis will tempt you with beautiful, unpretentious recipes, gorgeous photos and a simple philosophy – cooking should be a joy, eating should be a pleasurable experience and both should preferably be shared with friends.
The recipes are arranged seasonally, spring through winter, rather than by course, the idea being you should celebrate what each season offers. This fits in nicely with the current trend toward eating locally and sustainably, but it also has everything to do with flavor – fresh picked, in-season food is undeniably the best tasting.
Recipes range from the simple – Warm Asparagus Vinaigrette – to the more complex – Chicken Tagine with Pumpkin and Chickpeas – but all are clearly explained. Stories of Tanis’s life and travels (which are reflected in his recipes) are scattered throughout the book, adding a warm and friendly atmosphere to the cookbook. A beautiful book about beautiful food.