pac man partyI love old/classic/retro video games. This can be attributed to my father. When I was little, he used to come home from the store with joystick retro video game consoles that had to be plugged into the front of the VCR for us to play. We also used to visit a restaurant in town once a week that had old pinball machines and other arcade games in the basement that we would play for hours on end. My favorite to play was Pac-Man. (Things got a little dicey when you added Ms. Pac-Man into the mix, as no one really wanted to be stuck playing as her…)

In 2010, as a celebration of 30 years of Pac-Man, Namco released Pac-Man Party and I was one of the many who purchased the game for the Wii. So did the Davenport Public Library! If you have grown nostalgic for the “Wakka Wakka Wakka” sound, check out Pac-Man Party. The whole game is set up as Pac-Man’s birthday party. In addition to offering the classic 1980s arcade games for Pac-Man, Dig-Dug, and Galaga, Pac-Man Party also strives to appeal to those not familiar with the classic Pac-Man game by including mini-games and challenges for up to four players. You won’t get bored playing Pac-Man Party as there are 45 mini-games available and three different modes accessible to play. So gather up your closest friends and family members and challenge them to see who can survive the longest as Pac-Man. Let the games begin!

Vintage Cakes by Julie Richardson is a charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse. Make every occasion–the annual bake sale, a birthday party, or even a simple Sunday supper–a celebration with this charming collection of more than 50 remastered classics.

Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. Richardson guides home bakers–whether total beginners or seasoned cooks–toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons.

With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes. (description from publisher)