Just in time for warmer temps (really, one of these days – it’s going to get warm, maybe even hot) the month of May is a great time to plan your barbecue strategy. There are lots of big reasons to fire up the grill this summer – Father’s Day, 4th of July, family reunions, graduations – but you don’t really need an excuse to get cooking. If you’re looking for tips or fresh ideas, stop by the library – we have more barbecue/grilling/outdoor cooking books than you can shake a barbecue brush at.
Big Bob Gibson’s BBQ Book by Chris Lilly
Bobby Flay’s Grill It by Bobby Flay
Jerk from Jamaica: Barbecue Caribbean Style by Helen Willinsky