If you can make it, then I bet there is a day reserved on the calendar to celebrate it. Every once in a while I like to peek at the holidays and special recognitions assigned to the current month. Many of the days are filled with celebrations of a particular food. What better way to surprise your friends, family, or coworkers than to treat them to a platter of goodies to celebrate the unique holiday?

Deviled Eggs

Deviled Egg Day: November 2 – My taste buds do not understand the satisfaction and joy that is invoked by this tiny smelly yellow thing, but I must admit this side dish shows up at nearly every function I attend that includes food. Therefore, I must be in the minority. Even my children have succumbed to the powers of this egg, mustard, and mayonnaise thing. For the egg lovers out there check out D’lish Deviled Eggs by Kathy Casey. I might even find a twist on this that I enjoy. For a few quick ideas, check out Huffpost Taste by the Huffington Post.

 

sandwich recipes Sandwich Day: November 3 – We all have our favorite sandwiches. Asking someone their Hungry Hobo number is a fun way to get to know someone. Try it with a friend or family member, you might be completely surprised by the answer. Eventually you will meet your sandwich twin! But I tend to get bored eating the same sandwich; I need to change it up. Chef Tom Colicchio’s book wichcraft includes sandwich recipes from the New York restaurant chain of the same name. These sandwiches are very unique and full of flavor. Cooking Light has 102 Super Sandwiches you can sink your teeth into right now!

 

bold recipesCook Something Bold Day: November 8 – Sure, why not? The idea behind this holiday is to create a dish that will fill your home with amazing flavors. It works well this time of year as many parts of the country are locking up windows for the winter to keep the heat in. Asian Grill by Corinne Trang has over 80 recipes for dressings, breads, desserts, vegetables, and meats bursting with bold Asian flavors. For more tips, recipes and Asian flavor, click Cooking By Feel.

 

 bread cookbookHomemade Bread Day: November 17 – Nothing beats bread fresh out of the oven, so how about you make it fresh out of your own oven! Thanks to authors Jeff Hertzberg and Zoe Francois making bread is quick and easy. The New Artisan Bread in Five Minutes a Day is fully revised and updated from the 2007 edition. New additions include 30 additional recipes and a gluten free chapter! For more gluten free bread ideas, visit Allrecipes. 

 

 

asian picklesA DIY guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and kimchi to chutney and new combinations using innovative ingredients and techniques.

For Asian food aficionados as well as preservers and picklers looking for new frontiers, the Far East’s diverse and sometimes spicy array of pickled products and innovative flavor pairings will wow the palate. In Asian Pickles, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Asian pickle-making and numerous techniques beyond the basic brine. For the novice pickler, Solomon also includes a vast array of quick pickles with easy-to-find ingredients.

Featuring 75 of the most sought-after pickle recipes from the East – including Korean Chopped Daikon Kimchi, Japanese Umeboshi, Chinese Spicy Ginger Cucumbers, Indian Coconut-Mint Chutney, and more – Asian Pickles will help you explore a new preserving horizon with fail-proof instructions and a selection of helpful resources. (description from publisher)