Heavenly indeed. Rose Beranbaum’s newest book, Rose’s Heavenly Cakes will send anyone who loves cake (and really, who doesn’t love cake?) into raptures of delight. Watch out – just looking at the pictures might cause you to gain weight!

Recently named the Cookbook of the Year by the International Association of Culinary Professionals, Rose’s Heavenly Cakes covers cakes of all kinds, from simple to complicated. Arrangement is by type of cake – butter and oil, sponge, flourless and cheesecakes, baby cakes (cupcakes and individual cakes) and wedding cakes. They run the gamut from traditional – angel food cake, trifle, triamisu – to the complex – Miette’s Tomboy, Golden Dream Wedding Cake – to the spectacular – such as the Apple Caramel Charlotte or the Holiday Pinecone Cake.

Recipes are presented in Beranbaum’s signature style – ingredients listed in a chart, special equipment and techniques explained, detailed instructions on creating the cake, tips and suggestions for success. While many of the cakes may seem to be only for the professional or the experienced baker, Beranbaum’s friendly, can-do style and excellent instructions offer plenty of encouragement for anyone. If you’d like to start with something a little less ambitious, there are plenty of simple, mouthwatering cakes too. And after a taste of success and you’re ready to stretch your baking wings, Rose’s Heavenly Cakes will be your guide.

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