The Great American Grilling BookFinally! Warmer weather! Time to fire up the grill and cook some meat! Omaha Steaks The Great American Grilling Book is just the book to get you started (and salivating!) The emphasis here is on – duh – beef, but there are also loads of recipes for pork, chicken, lamb, fish and seafood. A whole chapter is devoted to gourmet burgers and kabobs. Vegies also get their share of attention as well as starters, rubs, sauces and marinades; there’s even a section on desserts.

No more excuses for the same old burgers and chicken – try something new!

One Thought on “Omaha Steaks The Great American Grilling Book

  1. Karen on May 29, 2008 at 6:31 am said:

    Yum! So where’s the cookout? I’ll bring the potato salad and deviled eggs.

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