Founded in 1973, Moosewood Restaurant revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, and warming casseroles, zesty entrees, spiffy salads and divine desserts.
Moosewood Restaurant Favorites contains 250 of their most requested recipes, completely updated and revised to reflect the way they’re cooked now – increasingly vegan and gluten-free, and benefitting from fresh herbs and new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains. This mouthwatering cookbook includes favorites like – Red Lentil Soup with Ginger and Cilantro – Sweet-Potato and Black Bean Burrito – The Classic Moosewood Tofu Burger – Carmelized Onion Pie – Peruvian Quinoa Salad – Confetti Kale Slaw – Vegan Chocolate Cake – Moosewood Restaurant Brownies – Apple Spice Cake with Sesame Seeds. Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf. (description from publisher)