I thought I knew all about bacon but --, ca. 1930sIf you are a fan of cookbooks, or any type of book related to food, then take a quick trip to Iowa City to see the The Chef Louis Szathmáry II Collection of Culinary Arts housed in the University of Iowa Libraries’ Special Collection Department. This collection contains over 12,000 items relating to the art and science of cooking and eating, including cookbooks, fiction, pamphlets, artist books, manuscripts and much more. Louis Szathmary (1919–1996), was a Hungarian-born chef, restaurateur, food writer and owner of The Bakery restaurant in Chicago who built one of the largest culinary arts archives in the United States; in fact, the University of Iowa is housing only a fraction of his collection. In Books at Iowa 42 (April 1985), Szathmáry wrote: “To house this large and varied collection requires 31 rooms in the residential area above my restaurant (The Bakery) in Chicago.” That is a lot of tasty print!

However, don’t worry if you prefer to be an Armchair Cook– The UI Special Collections and Digital Libraries have digitized a huge selection of Szathmary’s Recipe pamphlets, such as “I thought I knew all about Bacon–“, that you can view online at http://digital.lib.uiowa.edu/szathmary/!

One Thought on “Food Week – From the Archives of a Famous Chef

  1. I love the “I thought I new all about Bacon” image. I want that on a t-shirt!

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