Cooking for holidays continues here at Davenport with this mouthwatering book, great for the festive season – or any season.
The holidays have always been about family and tradition, but the modern reality is that for many people, our blood relations are scattered across the country (and the world) While “coming home for the holidays” is a wonderful option, it’s not always possible. And so, if we’re lucky, our friends become our family.
Cooking for Friends by Alison Attenborough and Jamie Kimm celebrates these special people and times with simple, elegant recipes. There’s nothing too complicated or over-the-top here; the emphasis is on really great food and sharing it with some of your favorite people. Fresh, in-season ingredients and straightforward cooking techniques give this book a modern edge. Recipes run the gamut from drinks and starters to soups and salads to main dishes and desserts.
One great feature is their numerous “four ways” suggestions where they take one main ingredient and show four different ways to prepare it – “potatoes four ways” has whole potatoes with spring herbs, roasted fingerlings with garlic, red potatoes with gruyere and new potatoes with creme fraiche. You’ll also find an “inspired by” section which lists fruits, vegetables, herbs and even flowers that are available by season and then puts together menus that makes the best use of them.