Cartography enthusiasts rejoice: the bestselling author of Just My Type reveals the fascinating relationship between man and map. Now, in On the Map, Simon Garfield takes on a subject dear to our fanatical human hearts: maps.
Imagine a world without maps. How would we travel? Could we own land? What would men and women argue about in cars? Scientists have even suggested that mapping – not language – is what elevated our prehistoric ancestors from ape-dom. Follow the history of maps from the early explorers’ maps and the awe-inspiring medieval Mappa Mundi to Google Maps and the satellite renderings on our smartphones, Garfield explores the unique way that maps relate and realign our history – and reflect the best and worst of what makes us human. Featuring a foreword by Dava Sobel and packed with fascinating tales of cartographic intrigue, outsize personalities, and amusing “pocket maps” on an array of subjects from how to fold a map to the strangest maps on the Internet, On the Map is a rich historical tapestry infused with Garfield’s signature narrative flair. Map-obsessives will be lining up to join Garfield on his audacious journey through time and around the globe. (description from publisher)
Have a fridge full of staples, a family of finicky mouths to feed, and only a few minutes to get something on the table? If this sounds all too familiar, chances are you’ll find dinner and more in this can-do approach to mealtime.
The Dinnertime Survival Cookbook is designed with the modern-day family in mind – too busy, with not nearly enough time to eat together – and makes delicious meals come together in a snap. With a focus on accessible recipes with only a few simple ingredients, this guide takes the humble pantry staple and transforms it in minutes into delicious restaurant-quality dishes. The more-than 125 recipes are organized, not by course or time of day, but by the way people really cook: categories like pasta, vegetable dishes, salads, chicken, slow-cooking, fish, and more make the dinner dilemma easy. Try Butternut Squash and Pear Soup, Bronzino Veracruz, Baked Wild Mushroom Risotto, Roasted Chicken Enchiladas, and Meatloaf Burgers. This revolutionary approach will change the way you see dinnertime. (description from publisher)
The Davenport Public Library will be closed on Thursday November 28 and Friday November 29 in observance of Thanksgiving. All buildings will reopen on Saturday November 30 from 9am to 5:30pm.
Have a safe and happy holiday!
Nancy Davidson uncovers the inspiring, funny and sometimes bizarre stories behind lost cat posters, revealing how our relationships with cats compel us to both love and live with courage. The Secrets of Lost Cats traces the evolution of Nancy Davidson’s passion for lost cat posters.
When her orange tabby, Zak, disappeared, Nancy Davidson did what countless people before her had done. She made a lost cat poster. And after days of frantic searching, she found him. Nancy was ecstatic. Zak seemed happy, too – although being a cat, it was hard to tell. Zak may have remained his old self, but Nancy had changed. From that moment on, she became acutely aware of lost cat posters. She studied their language, composition, and design. She was drawn to their folk art. Mostly, however, she was intrigued by the messages themselves – the stories behind the posters. It wasn’t long before Nancy reached out to the owners calling them to offer empathy and support. And it wasn’t long before they confided in her and sought her advice. What they told her – and what she learns – forms the basis of this engaging and insightful book. From the astonishing, almost implausible posters she encounters across the country – and indeed, the world – to the daring, dedication, and emotional complexity of the lost cat owners themselves, The Secrets of Lost Cats provides readers with an absorbing read that illuminates love, loss, and learning to love again, even more deeply. (description from publisher)
My Mother claims (and she’s an excellent cook so you can believe her) that the secret to a great cake is the frosting. An ordinary box cake can be transformed to extraordinary with homemade frosting while poor frosting can ruin even the fanciest cake. And don’t even talk to me about canned frosting! Homemade frosting doesn’t have to be difficult (even a non-cook like me can make great frosting!) and here’s the book to prove it.
Frostings by Courtney Whitmore is filled with scrumptious recipes and simply gorgeous photos, showing cakes that are fun, festive and very beautiful. Here is a case where judging a book by its cover is a good idea – just look at that pink confection! Don’t miss the recipe for Swiss buttercream or the many tips and techniques that are both practical and delicious. Yum!
The big day is nearly here – Saturday is the 50th anniversary of the beloved cult-favorite Doctor Who television series! Following the adventures of a time-traveling alien known as The Doctor who travels through space in a 1960s-era blue police box (the TARDIS), the British production has gained an avid following in America thanks first to PBS and now BBC America. By turns thoughtful and irreverent, the show has been a huge influence on several generations of British (and now American) children, who remain lifelong and enthusiastic fans. Whether you’re a newbie just discovering the series, or have been following since the black-and-white era, the library has plenty of videos and books to help you celebrate the phenomenon that is Doctor Who.
Videos. The library has the complete range of the series that are available on DVD (not all of the series is on DVD and, famously, several early episodes have been “lost”) If you’re just starting out my advice is to begin with one of the Doctors when he first appears after regenerating (The Doctor can regenerate; his 12th reincarnation begins next year. You’ll get what this all means when you watch the show!) The most popular place to begin is with a Doctor from when the series rebooted in 2005, especially Ten (played by David Tennant) in series 2-4 or Eleven (played by Matt Smith) in series 5-7.
Guides. Don’t know a Cyberman from a Dalek? Confused by who came first, Donna or Martha? Wondering what, exactly, is a Pandorica? The library has a large selection of guides available that will help you with the important and the minutia of the Doctor Who universe. Believe me, you’ll want to know what to do if confronted by a Weeping Angel! And be sure to check out Doctor Who: the Vault. Treasures from the Past Fifty Years for a great visual reference to all of the creatures, gadgets and characters from the series.
Books. Extend your Doctor Who experience with one of the many novels that picks up favorite characters and puts them in new and exciting situations. You’ll find them in both the Graphic Novels and in the Science Fiction section of the library.
Now you should be ready now for all things Whovian! Enjoy!
With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n’ Cheese, the Midwest eats pretty well and feeds the nation on the side. But there’s more to the Midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader.
The volume brings to the table an illustrious gathering of thirty Midwestern writers with something to say about the gustatory pleasures and peculiarities of the region. In a meditation on comfort food, Elizabeth Berg recalls her aunt’s meatloaf. Stuart Dybek takes us on a school field trip to a slaughtering house, while Peter Sagal grapples with the ethics of paté. Parsing Cincinnati five-way chili, Robert Olmstead digresses into questions of Aztec culture. Harry Mark Petrakis reflects on owning a South Side Chicago lunchroom, while Bonnie Jo Campbell nurses a sweet tooth through a fudge recipe in the Joy of Cooking and Lorna Landvik nibbles her way through the Minnesota State Fair.
These are just a sampling of what makes Fried Walleye and Cherry Pie – with its generous helpings of laughter, culinary confession, and information – an irresistible literary feast. (description from publisher)
The Davenport Public Library will be closed on Monday, November 11th in observance of Veteran’s Day. All buildings will reopen on November 12 their regular scheduled hours – Main and Eastern Avenue from 9am to 5:30pm and Fairmount Street from noon to 8pm.
Have a safe and happy holiday!
The number of soldiers wounded in World War I is, in itself, devastating: over 21 million military wounded, and nearly 10 million killed. On the battlefield, the injuries were shocking, unlike anything those in the medical field had ever witnessed. The bullets hit fast and hard, went deep and took bits of dirty uniform and airborne soil particles in with them. Soldier after soldier came in with the most dreaded kinds of casualty: awful, deep, ragged wounds to their heads, faces and abdomens. And yet the medical personnel faced with these unimaginable injuries adapted with amazing aptitude, thinking and reacting on their feet to save millions of lives.
In Wounded, Emily Mayhew tells the history of the Western Front from a new perspective: the medical network that arose seemingly overnight to help sick and injured soldiers. These men and women pulled injured troops from the hellscape of trench, shell crater, and no man’s land, transported them to the rear, and treated them for everything from foot rot to poison gas, venereal disease to traumatic amputation from exploding shells.
Drawing on hundreds of letters and diary entries, Mayhew allows readers to peer over the shoulder of the stretcher bearer who jumped into a trench and tried unsuccessfully to get a tightly packed line of soldiers out of the way, only to find that they were all dead. She takes us into dugouts where rescue teams awoke to dirt thrown on their faces by scores of terrified moles, digging frantically to escape the earth-shaking shellfire. Mayhew moves her account along the route followed by wounded men, from stretcher to aid station, from jolting ambulance to crowded operating tent, from railway station to the ship home, exploring actual cases of casualties who recorded their experiences. Both comprehensive and intimate, this groundbreaking book captures an often neglected aspect of the soldier’s world and a transformative moment in military and medical history. (description from publisher)
Christopher and Catherine Knuth take you into Oma’s German kitchen, sharing traditional comfort food to warm your heart. These authentic recipes, including meatloaf, rouladen, sauerkraut and seafood, bring the diverse tastes of Germany to your table.
Complete with clear instructions as well as full-color food and location photography, The German Kitchen is more than just a fantastic German recipe book. It is almost as though you are being taken by the hand on a cooking tour of Germany, where you would learn the recipes and techniques needed to cook culinary specialties such as goulash soup, beef rouladen, pork chops with mustard sauce, and spicy, herb-infused seafood native to the riverside outskirts of Hamburg.
Learn how to cook traditional German recipes without having to leave the comfort of your own kitchen. With enough seafood, vegetable, meat, dressing and dessert recipes inside, transform your kitchen into a truly German kitchen. (description from publisher)