Here are a few belt-tightening culinary tips from the new book The Cheapskate Next Door by Jeff Yeager:

-Order only tap water with your meal when you go out to eat. Beverages are typically marked up 300 to 600 percent. Ordering water only will save you about $800 a year.

-Put box-wine into premium label bottles and no one will know the difference. Check for for up to a 40% discount on premium bottles with cosmetic packaging imperfections.

-If you use a crock-pot once a week for eight hours, it will only use 30 cents of electricity a month, making cheap, tough cuts of meat fork-tender.

-Choose to host brunch, giving everyone their own quart-size ziplock bag and a serving tray of tasteful omelet ingredients.  Add a couple of eggs and boil all for fourteen minutes for perfect custom omelets, saving you $100 over a sit down dinner. proposes “cutting your grocery bill in half” with downloadable coupons and a state-by-state grocery coupon database. Owner Stephanie Nelson estimates her regular site users save $2,000 per year.