Puns aside, could you the good reader provide me with a definitive answer as to when chili season begins? I once thought it coincided with flannel and football. I’ve heard it is once temperatures drop below freezing at night.
Regardless, we’re clearly mired in the best time of year for the crock pot/stock pot dish. A new book just came out on the subject.
It has infinite possibilities outside the loosely-structured base ingredients. Ever had mushroom chili…white chili? Ever made a pot on Sunday and coasted through the week on the stuff?
While you’re pondering your ingredient list for your next batch, stew (wocka wocka) on these fun chili facts:
1) competition chili does not permit the addition of beans
2) Cedar Rapids, IA has a chili festival every year with hundreds of entries. I’d like a commitment to that as my “Davenport Promise”