Christmas is not the only holiday celebrated in December. The traditional Jewish Festival of Lights, or Hanukkah, is held this year from December 21-29. We have several books on the subject, many of which would prove helpful in explaining the subject to children.

I Have a Little Dreidel by Maxie Baum is a colorful example. Not only does it tell you how to play the dreidel game, it also has the sheet music to the simple song repeated throughout the story. Plus, there’s an easy recipe for potato latkes as well- yum!

Tastes of Jewish Tradition: Recipes, Activities & Stories for the Whole Family by Jody Hirsh (and several other authors) is a compendium of crafts, games, stories and menus for many Jewish celebrations, including Hanukkah. It is handily organized in an appealing spiral notebook, which also makes it easy to use.

If you’re more interested in the culinary aspect, I would recommend Jacques Pepin’s Chanukah Celebration, a dvd with many traditional favorites prepared with a sophisticated French flair. It’s always fun to try a new recipe!

Christmas is not the only holiday celebrated in December. The traditional Jewish Festival of Lights, or Hanukkah, is held this year from December 21-29. We have several books on the subject, many of which would prove helpful in explaining the subject to children.

I Have a Little Dreidel by Maxie Baum is a colorful example. Not only does it tell you how to play the dreidel game, it also has the sheet music to the simple song repeated throughout the story. Plus, there’s an easy recipe for potato latkes as well- yum!

Tastes of Jewish Tradition: Recipes, Activities & Stories for the Whole Family by Jody Hirsh (and several other authors) is a compendium of crafts, games, stories and menus for many Jewish celebrations, including Hanukkah. It is handily organized in an appealing spiral notebook, which also makes it easy to use.

If you’re more interested in the culinary aspect, I would recommend Jacques Pepin’s Chanukah Celebration, a dvd with many traditional favorites prepared with a sophisticated French flair. It’s always fun to try a new recipe!