written by Samantha
If you’re a fan of Asian cuisine, you will definitely want to check out Ken Hom’s delightful cookbook Asian Vegetarian Feast: Tempting Vegetable and Pasta Recipes from the East. Hom is the author of more than 25 Asian cookbooks, and Asian Vegetarian Feast is one of his greats. While not strictly vegetarian (he frequently uses oyster sauce, chicken stock, and fish sauce in his recipes), the cookbook offers up an assortment of utterly delicious recipes which can generally be adapted for either a strict vegetarian diet or a meat-eater’s palate. Some favorties include Vietnamese-Style Vegetarian Spring Rolls (easier than you might think!), Corn and Ginger Soup, Cantonese-Style Bean Curd with Chinese Greens, and his Hot and Sour Noodles recipe, a nod to the beginning of his career when he taught people to make homemade pasta while studying art history at Berkeley. For the most part, the recipes are simple and clear, though a few may require a special trip to your local Asian grocery store. It’s well worth the trip, though, as the end results are fantastic. And don’t miss his incredibly informative sections on ingredients and techniques, as they are filled with advice on topics such as picking out good soy sauce and properly stir-frying vegetables. Great Asian recipes from one of the leading authorities on Asian cuisine.