20

Feb

Bug juice

Posted by   Published in PROGRAM HIGHLIGHTS

Did you know that the common food additive Carmine is made from boiled cochineal insect carcasses? Carmine is added to certain flavors of juice, candy, and yogurt to enhance their redness. It is also a source of color for many red-hued lipsticks. This fact prompted me to check the label on my lipgloss and guess what? I’m wearing bug [...]

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