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Grotesque or Gourmet? #3: Balut

Grotesque or Gourmet? #3: Balut

May 9, 2012 9:09 am3 comments

Don’t get me wrong, I love boiled eggs. Seriously, I like them way too much; I just prefer mine without feathers or beaks.

That sound you just heard is your soul dying just a little bit.

Balut is a fertilized duck egg that is boiled and eaten in the shell. Balut is commonly sold as a street food in the Phillippines and rumored to be an aphrodisiac.

The development of the egg before it can be cooked is a matter of local preference. In the Philippines, the ideal balut is 17 days old. The chick inside is not old enough to have developed a beak or feathers and the bones are undeveloped. The Vietnamese tend prefer their balut mature from 19 days up to 21 days, when the chick is old enough to be recognizable as a baby duck (cringe) and has bones that will be firm but tender when cooked (shudder).

Stop back tomorrow for more Grotesque or Gourmet?


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