The last meal enjoyed by the first class passengers included oysters, salmon in mousseline sauce, filet mignon lili, sauté of chicken lyonnaise, lamb in mint sauce, roast squab, pate de foie gras, and several other courses. The upcoming 100th anniversary of the Titanic’s sinking has prompted quite a few restaurants to offer recreations of the ship’s last meal.
Cullen’s Houston Recreates Titanic’s Last Meal
Stop back tommorrow for more interesting Titanic Facts and mark your calendar for Titanic: 100 Years Later at the Fairmount Branch on April 12 at 6:30 p.m.
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